Thai Barbecued Oysters Recipes

BARBECUED OYSTERS

Barbecued Oysters image

Perhaps nothing so perfectly captures the sweet, salty essence of the sea as an oyster on the half shell. The Hog Island Oyster Company in Marshall, California, harvests some of the most delicious oysters in the United States. Michael Watchorn, shares one of his favorite recipes.

Provided by Martha Stewart

Yield Makes 12

Number Of Ingredients 5

Ingredients

Hot rock salt, for serving platter
12 Hog Island oysters
1/4 cup Zinfandel Barbecue Sauce
1/4 cup Pinot Gris Compound Butter
Lemon wedges, for serving

Steps:

Preheat a gas grill to high. Place rock salt in a saucepan, and place on grill until heated through.
Place oysters curved side down on grill. Cook until beginning to open, about 6 minutes. Using tongs, remove from grill and remove top shell.
Divide the barbecue sauce between 6 of the oysters. Divide the compound butter between remaining 6 oysters. Return to grill until heated through, and butter is melted.
Spread rock salt onto a serving platter. Arrange oysters on salt. Garnish with lemon wedges. Serve immediately.

THAI BARBECUED OYSTERS

Thai Barbecued Oysters image

Make and share this Thai Barbecued Oysters recipe from Food.com.

Provided by Ashley U

Categories Thai

Time 22m

Yield 12 oysters

Number Of Ingredients 7

Ingredients

rock salt
1 dozen fresh oyster (in shells)
2 tablespoons low-sodium barbecue sauce
1/4 cup fine dry breadcrumb
1/4 cup minced fresh cilantro
3 tablespoons minced green onions
1 tablespoon peeled grated gingerroot

Steps:

Sprinkle a layer of rock salt in a 15x10x1-inch jellyroll pan; set aside.
Scrub oyster shells and open, discarding tops.
Arrange oysters over rock salt.
Brush oysters on half shells with barbecue sauce.
Combine breadcrumbs and remaining ingredients in a small bowl; stir well.
Sprinkle evenly over oysters.
Bake at 425° for 12 minutes or until oysters begin to curl.

Nutrition Facts : Calories 50.3, Fat 1.3, SaturatedFat 0.3, Cholesterol 25, Sodium 69.9, Carbohydrate 4.3, Fiber 0.2, Sugar 0.2, Protein 5.1

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