Thai Banana Fritters Recipes

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THAI FRIED BANANA ( KRUAY KAEK )



Thai Fried Banana ( Kruay Kaek ) image

These bananas make lovely sweet snacks. I don't think it originated in Thailand because it is found all throughout Asian. This is my mother's version of the recipe.

Provided by HeyMiki

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 large bananas (unripe with a little yellow)
1 cup rice flour
1 cup coconut milk
1/4 cup sugar
1/4 cup coconut flakes (optional)
1/2 teaspoon salt
1 teaspoon black sesame seed
oil (for frying)

Steps:

  • Preheat the oil for deep frying.
  • Mix the flour, coconut mild, salt, sugar, and sesame seeds into a smooth batter.
  • Peel the bananas, cut them in half, then lengthwise into three strips (6 pieces per a banana).
  • When oil is ready, dip bananas in batter, and drop into hot oil. Repeat until all bananas are done.
  • Remove from oil when they start to brown. Place on a paper towel to remove excess oil.

Nutrition Facts : Calories 460.4, Fat 14.5, SaturatedFat 12, Sodium 329.1, Carbohydrate 81.6, Fiber 6.2, Sugar 33.7, Protein 6

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