Thai Baked Salmon Recipes

THAI BAKED SALMON

Thai Baked Salmon image

Make and share this Thai Baked Salmon recipe from Food.com.

Provided by Wendys Kitchen

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 salmon fillet
2 cm piece fresh ginger, peeled
2 kaffir lime leaves
1 stick lemongrass
1/2 garlic clove, chopped finely
1/2 large red chili, seeded, sliced
fresh coriander, chopped
1 tablespoon grated palm sugar
1 tablespoon limes or 1 tablespoon lemon juice
splash light soy sauce
splash fish sauce

Steps:

Remove the skin from the salmon if desired. Remove the pin bones in the salmon with tweezers.
Preheat barbecue or preheat oven to 220°C/200°C fan-forced.
Slice ginger thinly then cut into long thin strips. Remove the centre rib from the lime leaves; shred the leaves finely. Cut about 6cm from the end of the lemon grass stalk - you will only need the tender white section. Discard tough outer layer and green top section. Split lemon grass in half, remove the v-shaped centre. Chop the lemon grass finely.
Place the salmon on a sheet of lightly greased foil on an oven tray; top with all ingredients. Fold up foil to enclose salmon and form a parcel. Barbecue (or cook in oven) for about 8 minutes or until done as desired. Salmon is best served rare in the centre.
Serve with steamed rice, Chinese broccoli and lime wedges, if desired.

BAKED SALMON WITH THAI MARINADE

Baked Salmon With Thai Marinade image

This is a wonderful marinade for salmon. This recipe is adapted from Quick & Easy Thai. It can be used with other fish also.

Provided by jkkreutzfeldt

Categories Asian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon chopped garlic
2 -3 tablespoons chopped cilantro
2 tablespoons fish sauce
1 tablespoon low sodium soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 1/2 lbs salmon fillets

Steps:

Preheat oven to 400.
In a small bowl, mix all ingredients except fish.
Place fish in a shallow pan. Spoon marinade over fillets.
Marinade for at least an hour.
Bake 15 minutes or done to your liking (can turn fish over halfway through cooking).

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