Thai Baked Prawns And Mung Bean Noodles Kung Op Wun Sen Recipes

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THAI BAKED PRAWNS AND MUNG BEAN NOODLES - KUNG OP WUN SEN



Thai Baked Prawns and Mung Bean Noodles - Kung Op Wun Sen image

Make and share this Thai Baked Prawns and Mung Bean Noodles - Kung Op Wun Sen recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

500 g prawns
5 coriander roots, crushed
1 tablespoon black peppercorns
1 onion, thinly sliced
3 slices ginger, crushed
2 tablespoons oil
1 tablespoon maggi seasoning, sauce
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1 teaspoon sesame oil
2 cups mung bean noodles, soaked and cut into short lengths

Steps:

  • Heat oil in a wok.
  • Add corriander root, ginger, pepper and onion.
  • Stir-fry for a few minutes until fragrant.
  • Remove from wok.
  • Transfer to a mixing bowl.
  • Fold in the noodles, sauces, salt and the sesame oil.
  • Toss to coat the noodles well in this mixture.
  • Add prawns and toss again.
  • Divide the meal into four individual portions.
  • Place each portion in a cup with a lid and close the lid.
  • Bake each cup for 10 minutes at 460C and bake or until the prawns are cooked.
  • Serve hot with tomatoes and spring onions.
  • Enjoy!

Nutrition Facts : Calories 288.5, Fat 6.2, SaturatedFat 0.8, Cholesterol 105, Sodium 991.4, Carbohydrate 44.9, Fiber 1, Sugar 1.6, Protein 12.4

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