Tgi Fridays Tuscan Portobello Melt Recipes

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BADA BING BETTY'S TUSCAN PORTOBELLO MELT (GRILLED CHEESE)



Bada Bing Betty's Tuscan Portobello Melt (Grilled Cheese) image

Also known as Tuscan Portobello Melt.This winning recipe (combined with Recipe #193721) was Betty Fraser's entry for the Top Chef episode where the competitors had to present a "comfort food". The soup and sandwich combo will become a featured item on TGI Friday's menu. The judges raved about then and I know why. Delicious!

Provided by SharleneW

Categories     Lunch/Snacks

Time 40m

Yield 5 serving(s)

Number Of Ingredients 12

10 slices sourdough bread
3 tablespoons extra virgin olive oil
1 large red onion, thinly sliced
1/2 cup unsalted butter
1 pint grape tomatoes
1 tablespoon balsamic vinegar
salt and pepper, to taste
3 large portabella mushroom caps, sliced
1/4 cup white wine
5 fresh thyme sprigs
1 1/4 cups grated provolone cheese
1 1/4 cups grated monterey jack cheese

Steps:

  • Preheat oven to 350°F.
  • In a medium skillet, combine 2 tablespoons olive oil and red onion. Cook over medium heat until onions are beginning to soften. Season with salt and pepper and transfer to a roasting dish.
  • In the same skillet, combine tomatoes and balsamic vinegar. Cook over medium heat until the tomatoes are beginning to soften. Transfer to roasting dish with onions.
  • In a medium bowl, gently toss Portobello mushrooms with 1 tablespoon olive oil. Transfer to roasting dish with other ingredients. Add white wine.
  • Place roasting dish in oven and bake for 20-30 minutes. Remove from oven and let mixture cool to room temperature.
  • In a small saucepan, combine butter and thyme springs. Cook over low heat until butter is melted. Remove from heat and discard thyme.
  • Brush one side of each slice of bread with butter. Place slices buttered side down on a clean surface. Top half of the slices with 1/4 cup provolone cheese and 1/4 cup Monterey jack cheese. Top cheese with mushroom mixture, dividing evenly between the slices. Top with remaining bread slices.
  • Heat a griddle (or frying pan) to medium high heat. Place sandwiches on griddle to brown. Flip after 2 minutes to brown other side and cook until golden brown and cheese is melted.
  • To serve: Cut in half and serve with a cup of soup.

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