Tgi Fridays Buffalo Wings Recipes

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TGI FRIDAYS BUFFALO WINGS



TGI Fridays Buffalo Wings image

I've always been a fan of Buffalo wings so I'm always up for trying an already-made Buffalo wing sauce, specially since there are so many different ones. I picked up a bottle of TGI Fridays Buffalo wing sauce and quickly got to making a batch of wings.

Provided by Mike

Categories     Appetizer

Time 4h45m

Number Of Ingredients 5

3-4 pounds chicken wings (flats and drumettes separated, tips discarded)
2 tablespoons vegetable oil
kosher salt (to taste)
freshly ground black pepper (to taste)
TGI Fridays Buffalo Wing Sauce (to taste)

Steps:

  • Place wings in a large resealable baggie or container.
  • Add the oil, salt and pepper. Seal and toss to coat.
  • Refrigerate for 4-8 hours.
  • Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.Toss wings with sauce before serving.

Nutrition Facts : Calories 312 kcal, Protein 22 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 94 mg, Sodium 89 mg, ServingSize 1 serving

TGI FRIDAY'S STYLE WINGS



TGI Friday's Style Wings image

I clipped this recipe from an old issue of Woman's Day magazine. It is an easy recipe that involves no marinating time. I have included directions for using fresh or frozen wings, depending upon which you prefer to use. See the notes at the bottom of the instructions for cooking the frozen wings.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 35m

Yield 30 pieces

Number Of Ingredients 10

15 fresh chicken wings (about 3 pounds)
cherry tomatoes, as garnish
carrot, cut in sticks,as garnish
celery, cut in sticks,as garnsih
blue cheese dressing, for dipping
1/4 cup ketchup
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
2 teaspoons canola oil
2 teaspoons garlic salt

Steps:

  • Line a large broiler pan with a rack with foil in the bottom to catch drippings.
  • Set oven rack to 3-4" from the heat source and turn on your broiler.
  • Cut each wing into three pieces- a mini drummette, a bent wing portion, and a pointy wing tip- discard the wing tips.
  • Combine sauce ingredients in a large bowl, then dump in chicken and mix to coat well.
  • Set chicken pieces onto the broiler rack, reserving the sauce in the bowl.
  • Broil for 12 minutes, then turn over the chicken and brush with reserved sauce.
  • Broil another 8-10 minutes or until chicken is browned and cooked through.
  • Set cooked chicken in a mound on a platter.
  • Surround the chicken with carrot sticks, celery sticks, cherry tomatoes, and a small dish of blue cheese dressing on the side.
  • Note: If you want to use frozen chicken wings instead, don't thaw them.
  • Count out 30 frozen, precut wing parts and coat them with the sauce.
  • Bake (instead of broiling) in the lined broiler pan at the temperature suggested on the chicken wing package for the time indicated for that amount of chicken on your package- this will probably be longer than the time for broiling from fresh.
  • Brush with the reserved sauce halfway through the baking time.
  • Garnish as indicated above.

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