Tgi Fridays B 52 Shot Copykat Recipes

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T.G.I. FRIDAY'S B 52



T.g.i. Friday's B 52 image

This is a well known drink but the directions are a bit incomplete. I wouldn't let that stop me though, it can't be that hard to figure out.

Provided by Annacia

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce Kahlua
1 ounce Baileys Irish Cream
1 ounce Amaretto

Steps:

  • Pour the Kahlua into a Cocktail glass.
  • Take a teaspoon, touch the edge of the spoon to the inside.
  • side of the glass right near the surface of the Kahlua, round back side of the teaspoon up.
  • Gently pour the Bailey's onto the round backside of the spoon.
  • The directions don't mention when to add the Amaretto -- so take your best shot (pun intended).

Nutrition Facts : Calories 189.7, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 30.9, Carbohydrate 15.7, Sugar 15.3, Protein 0.9

TGI FRIDAY'S B-52 SHOOTERS



Tgi Friday's B-52 Shooters image

Make and share this Tgi Friday's B-52 Shooters recipe from Food.com.

Provided by Chef Otaktay

Categories     Beverages

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 ounce Kahlua
1/2 ounce Grand Marnier
1/2 ounce Baileys Irish Cream

Steps:

  • Layer each ingredient into a shooter glass in the order that they appear.

Nutrition Facts : Calories 23.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 3.9, Carbohydrate 2, Sugar 1.9, Protein 0.1

B-52 (LAYERED SHOT)



B-52 (Layered Shot) image

This is one of our favorite shots. It's smooth, and the aftertaste is delightful! For a quick reference to memory, think 'KGB' which are the initials of the ingredients. The B52 is a 'bomber' as it hits you before you know it. We love it with Budweiser chasers. Cheers. :)

Provided by 2Bleu

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1/3 fluid ounce Grand Marnier
1/3 fluid ounce bailey's irish cream
1/3 fluid ounce Kahlua

Steps:

  • To a shotglass, begin with the Grand Marnier and fill the glass 1/3 full.
  • Take the Bailey's, and slowly pour down the inside of the glass. It will flow under the Grand Marnier.
  • Next, Do the same with the Kaluha as you did for the Bailey's. It will flow under the Baileys.
  • This will create a beautifully layered shot that you drink straight down. It's easiest to pour down the inside of the glass if you have pour spouts inserted in the bottles. Practice makes perfect, but drink too many of them and your aim will be off. LOL!

Nutrition Facts : Calories 35, Sodium 0.9, Carbohydrate 3.7, Sugar 3.7

COPYCAT OF T.G.I. FRIDAY'S HOT ARTICHOKE AND SPINACH DIP



Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip image

Make and share this Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip recipe from Food.com.

Provided by TGirl

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup cubed mozzarella cheese
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of its juices
1 (14 ounce) can artichoke hearts, chopped (can also use thawed frozen hearts)

Steps:

  • Combine all ingredients.
  • Place in shallow casserole dish.
  • You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.

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