Tgi Fridays Artichoke And Spinach Dip Recipes

COPYCAT OF T.G.I. FRIDAY'S HOT ARTICHOKE AND SPINACH DIP

Steps:

• Combine all ingredients.
• Place in shallow casserole dish.
• You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.

TGI FRIDAY'S HOT ARTICHOKE AND SPINACH DIP

Steps:

• 1. Combine all ingredients. Place in shallow casserole dish. You can either bake the dip for about 15 to 20 minutes at 325 degrees F, but I have also found that you can just heat it in the microwave for a few minutes.

T.G.I. FRIDAY'S ARTICHOKE AND SPINACH DIP

Steps:

• Preheat oven to 325F and lightly spritz a baking dish with cooking spray (Pam).
• Combine all ingredients.
• Place in prepared dish.
• You can either bake the dip for about 15 to 20 minutes, but I have also found that you can just heat it in the microwave for a few minutes.

TGI FRIDAY'S ARTICHOKE & SPINACH DIP RECIPE - (4.3/5)

Steps:

• Combine all ingredients. Place in shallow casserole dish. Bake dip at 325°F for 15 to 20 minutes or until top is crisp golden.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.