Tfah A Moroccan Apple Dessert Recipes
TFAH - A MOROCCAN APPLE DESSERT
As a low-fat chef I am always looking for desserts which are interesting and flavorful without lots of butter. :) Here tart apples are candied in a syrup scented with cinnamon and orange blossom water, two flavors typical of North African cuisine. I have not tried this one but it looks scrumptious. (T'fah is the Arabic word for apple.)
Provided by justcallmetoni
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Begin by removing the yellow part of the lemon peel from the lemons and cutting it into small strips.
- Juice the lemons and reserve 1/2 cup for later use.
- Peel and core apples, cutting into 8 - 10 wedges depending on the size of your apples.
- Place sugar, water, and cinnamon in a large saucepan and bring to a low boil.
- Once the mixture boils, add the apples, lemon rind, lemon juice and orange blossom water to the pot. (I find orange blossom water to be quite potent and would start with the lower amount and add more to suit personal taste.)
- Cook until the mixture is dry and the apples and lemon rind are tender.
- Remove from heat and allow the dessert to cool.
- Serve at room temperature.
Nutrition Facts : Calories 370.4, Fat 0.6, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 99.7, Fiber 8.2, Sugar 85.8, Protein 1.2
HEAVENLY 'APPLE OF MY THIGH' DESSERT
This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?
Provided by KIRSTEN_R
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.
Nutrition Facts : Calories 314.9 calories, Carbohydrate 46.8 g, Cholesterol 38.9 mg, Fat 14.5 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 236.5 mg, Sugar 23.9 g
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