Texmexmixedcrunchyfry Recipes

TEX-MEX CHICKEN CRUNCHIES

Tex-Mex Chicken Crunchies image

Provided by Food Network

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup all-purpose baking mix
1 large egg
1/2 cup enchilada sauce
2 cups crushed spicy tortilla chips
1/4 cup minced fresh cilantro leaves
6 skinned and boned chicken breast halves, cut into 1 1/2-inch pieces
1 cup vegetable oil
Ranch dressing
Barbecue sauce

Steps:

Place baking mix in a shallow dish. Whisk together egg and enchilada sauce in a small bowl. Stir together tortilla crumbs and cilantro in a separate shallow dish.
Dredge chicken pieces in baking mix; dip in egg mixture, and dredge in crumb mixture. Cover chicken, and chill 30 minutes.
Pour oil into a large skillet; heat to 375 degrees F. Fry chicken, in batches, 3 minutes on each side or until brown. Drain on wire racks over paper towels. Serve chicken with ranch dressing or barbecue sauce.

TEX-MEX SNACK MIX

Tex-Mex Snack Mix image

Snack on the perfect blend of popcorn, pretzels, nuts and cheese crackers all drizzled in spicy seasoned butter with this Tex-Mex Snack Mix. You'll have people asking you what makes this Tex-Mex Snack Mix so tasty when they have it for a snack!

Provided by My Food and Family

Categories Meal Recipes

Time 25m

Yield 16 servings, 2/3 cup each

Number Of Ingredients 8

Ingredients

5 cups air-popped popcorn
2 cups pretzel sticks
2 cups cheddar cheese snack crackers
1 cup PLANTERS Mixed Nuts
3 Tbsp. butter, melted
1 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. ground cumin

Steps:

Heat oven to 350°F.
Combine popcorn, pretzels, crackers and nuts in large bowl.
Mix remaining ingredients until blended. Add to popcorn mixture; mix lightly.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 15 min.; cool completely.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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