Texmexcornbread Recipes

MEXICAN CORNBREAD

Steps:

• Coat a 13- x 9-inch baking dish with nonstick cooking spray. Preheat oven to 375 degrees F.
• Beat the eggs and oil with a wooden spoon until well combined. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Add the Jiffy Corn Muffin Mix and stir just until moistened. Batter will be slightly lumpy.
• Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.

GOLDEN SWEET CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
• In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

TJ'S MOIST MEXICAN CORNBREAD

Steps:

• Preheat oven to 350 degrees.
• Lightly oil a 9x13 inch glass baking dish.
• Put dish in oven and let it get hot while mixing ingredients.
• Once all ingredients are mixed, pour into baking dish and bake fro 45 minutes, or until toothpick inserted into center comes out clean.

TEX MEX CORNBREAD

Steps:

• Mix corn meal, baking powder, and salt.
• Combine the remaining ingredients.
• Add to dry mix.
• Stir until blended well.
• Pour into greased 9x9 baking pan.
• Bake at 375* for about 40 mnutes, until bread tests done.

MRS. PATTI'S MEXICAN CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a large cast-iron skillet.
• Whisk cornmeal, baking powder, and salt in a bowl; beat sour cream and eggs into cornmeal mixture until thoroughly combined. Stir cream-style corn, onion, vegetable oil, and jalapeno peppers into batter.
• Pour half the batter into prepared cast-iron skillet; spread 1 cup Cheddar cheese over batter. Pour in remaining batter and spread remaining 2 cups Cheddar cheese on top.
• Bake in the preheated oven until set and the cheese topping is melted and browned, about 45 minutes.