Texmexbrisket Recipes

SLOW COOKER TEXAS SMOKED BEEF BRISKET

Slow Cooker Texas Smoked Beef Brisket image

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Provided by Sandy Clark Gerhardt

Categories Main Dish Recipes Roast Recipes

Time 6h40m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

Steps:

Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g

EASY TEX-MEX BRISKET

Easy Tex-Mex Brisket image

This is a very easy dish to make in the crockpot. I usually serve this with corn tortillas and red beans & rice. It can be varied by the spices or even usinga bottle of salad dressing.

Provided by Boonyas mom

Categories One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

5 lbs beef brisket
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon honey
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon dill
1 tablespoon salt
1/4 cup apple cider vinegar
1 (8 ounce) package corn tortillas

Steps:

Place everything in the crockpot.
Turn on high for 1 hour.
Then low for 6-8.
Let the meat cool slightly and then shred.
Heat the tortillas on a grill pan and enjoy.

Nutrition Facts : Calories 667.3, Fat 29, SaturatedFat 10, Cholesterol 234.4, Sodium 1477.7, Carbohydrate 16.5, Fiber 2.4, Sugar 1.4, Protein 80.4

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