Texastumbleweeds Recipes

TEXAS TUMBLEWEEDS

Steps:

• 1. Combine almond bark and peanut butter chips in a 2 quart microwave dish. Microwave at 50% power for 4 minutes or until melted. Stir in peanuts and potato sticks. Drop by teaspoonfuls onto waxed paper lined cookie sheets. Chill until set. Makes about 4 dozen.

FOUR INGREDIENT TUMBLEWEEDS

Steps:

• In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.

TEXAS TUMBLEWEED

Steps:

• Pour into a blender.
• Blend until smooth.

TEXAS TUMBLEWEEDS

Steps:

• In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks., Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

TEXAS TUMBLEWEEDS

Steps:

• In a large stockpot, slowly melt candy coating over low heat.
• When melted add peanut butter, stirring to mix well.
• Add rice cereal and peanuts; stir to mix well.
• Add marshmallows last. Once they get warm, the mixture gets very gooey.
• Quickly drop by tablespoons onto wax paper or into muffin cups.
• Refrigerate until hardened.
• Enjoy!

TUMBLEWEEDS

Steps:

• In a microwave safe dish, combine the butterscotch chips and peanut butter. Cook in the microwave for 1 minute on full power. Stir, then continue to cook for 30 second intervals, stirring each time, until melted and smooth. Mix in the peanuts and shoestring potatoes. Spoon small heaps onto waxed paper, and let stand until firm.