Texastea Recipes
CLASSIC TEXAS TEA
Steps:
- For the sour mix: Stir together the lemon juice and Simple Syrup in a glass.
- For the Texas tea: Fill a Collins glass with ice. Pour in the vodka, gin, rum, tequila, whiskey, triple sec and 1 ounce of the sour mix. Top off with a splash of cola. Stir once with a bar spoon and serve. No garnish needed.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
TEXAS TEA III
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
Provided by charlie
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 8
Steps:
- In a tall glass filled with ice, combine vodka, rum, tequila and triple sec. Top with equal parts sweet-and-sour and cola. Squeeze juice of lemon wedge and lime wedge over top; stir.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 39.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 37 g
TEXAS TEA
Make a pitcher full of this tea for a get-together on a hot summer day. It's a potent drink, so enjoy responsibly! —Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 7 ingredients; serve over ice. Garnish each individual serving with a slice of lemon or lime.
Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
TEXAS TEA COCKTAIL
Steps:
- Gather the ingredients.
- Pour the spirits and sour mix into a collins glass filled with ice.
- Stir well .
- Top it off with cola.
- Garnish with the lemon wedge. Serve and enjoy.
Nutrition Facts : Calories 450 kcal, Carbohydrate 82 g, Cholesterol 0 mg, Fiber 19 g, Protein 7 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 35 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
TEXAS TEA
Make and share this Texas Tea recipe from Food.com.
Provided by barefootmommawv
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill mixing glass with ice.
- Add tequila, vodka, rum triple sec and sour mix.
- Shake.
- Pour into a Collins glass.
- Add more ice, if necessary.
- Top with cola.
- Garnish with a lemon slice.
Nutrition Facts : Calories 66.8, Sodium 0.3
TEXAS TEA
Provided by Food Network
Yield 6 servings
Number Of Ingredients 4
Steps:
- Fill a large pitcher (about a 10 cup capacity) three quarters of the way with iced tea. Pour in the rum and stir with a wooden spoon. Toss in the lemon slices and a handful of fresh mint. Put the drink in the refrigerator to steep and chill for a few hours. Fill six highball or other tall glasses with ice and fill with the Texas tea. Garnish with more mint if desired.
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