Texassweetpotatopie Recipes

TEXAS SWEET POTATO PIE

Texas Sweet Potato Pie image

I was given this recipe from a friend whose family lives in Texas, she stated that this is an old family recipe, but she would like to see others enjoy it also. So have at it and Enjoy!!!

Provided by SnowyowlPB

Categories Pie

Time 1h10m

Yield 1 9, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups yams, nuked until done and mashed
1/2 teaspoon salt
1/2 teaspoon nutmeg, ground
3/4 cup sugar
1 teaspoon ginger, ground
1 teaspoon cinnamon, ground
1/2 teaspoon clove, ground
3 large eggs, beaten
1 (6 ounce) can evaporated milk
1 (9 inch) deep dish pie shells

Steps:

Beat ingredients until well mixed.
Pour into pie shell. Make sure that shell is placed on a cookie sheet that will not flip up.
Bake at 400 degrees for about 50 minutes or until knife insurted into center comes out clean.

Nutrition Facts : Calories 348.8, Fat 11.7, SaturatedFat 4.4, Cholesterol 114, Sodium 399.9, Carbohydrate 54.8, Fiber 2.8, Sugar 26.4, Protein 6.9

SWEET POTATO PIE I

Sweet Potato Pie I image

This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.

Provided by COUGAAR

Categories Desserts Pies Sweet Potato Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 (1 pound) sweet potato
½ cup butter, softened
1 cup white sugar
½ cup milk
2 eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g

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