Texasstylebaconcornbutter Recipes

BUTTERSCOTCH BARS

Butterscotch Bars image

Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.

Provided by Duncan Hines(R) Canada

Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada

Time 1h

Yield 20

Number Of Ingredients 7

Ingredients

1 package Duncan Hines® Moist Deluxe® French Vanilla Cake Mix
2 large eggs
1 cup butter or margarine, melted
¾ cup firmly packed light brown sugar
1 teaspoon vanilla extract
1 (12 ounce) package butterscotch chips
1 ½ cups chopped pecans

Steps:

Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g

TEXAS ROADHOUSE COPYCAT CINNAMON BUTTER

Texas Roadhouse Copycat Cinnamon Butter image

I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By far our most favorite restaurant that we wanted to bring home and here it is!! Great on sweet dinner rolls, pancakes, waffles-just about anything-even corn on the cob!!"

Provided by Wicked Creations

Categories Low Protein

Time 4m

Yield 3/4 cup, 16 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup sweet creamy butter (softened, salted)
1/3 cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

In a small bowl, with a handmixer, beat butter till fluffy.
Add confectioner's sugar at a time, blending well.
Add cinnamon to mixture and blend well.
Scoop into a small container-serve immediately or refrigerate.

Nutrition Facts : Calories 44.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.5, Sodium 39.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.5, Protein 0.1

LITTLE TEXAS CORNBREAD

Little Texas Cornbread image

Cheddar cheese, cream-style corn and green chilies dress up ordinary corn bread. Generous slices taste great with a bowl of chili. A friend gave me this recipe.

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup shredded cheddar cheese
1 tablespoon baking powder
2 large eggs
1 can (8-1/4 ounces) cream-style corn
1 cup sour cream
1/2 cup vegetable oil
1 can (4 ounces) chopped green chilies, drained

Steps:

In a large bowl, combine the cornmeal, cheese and baking powder. In another bowl, combine the eggs, corn, sour cream, oil and chilies. Stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking pan. Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts :

TEXAS BUTTERMILK BISCUITS

Texas Buttermilk Biscuits image

Make and share this Texas Buttermilk Biscuits recipe from Food.com.

Provided by pressurecooker

Categories Breads

Time 20m

Yield 8 LARGE, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups flour (if using self rising flour,omit baking powder and soda)
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/4 cup vegetable shortening
1 cup buttermilk

Steps:

Preheat oven to 450°F.
Mix together well: Flour baking powder,salt, and soda.
Add shortening with fork, pastry cutter or fingers.
Add milk and blend till velvety smooth.
Roll out on lightly floured board and cut 1/4" (or shape a nice little biscuit with your hands).
Brush tops with milk (optional).
Bake about 10 minutes, till golden brown.

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