COPYCAT TEXAS ROADHOUSE STEAK RUB
Just a few simple seasonings is all you need to make the best dry steak rub recipe to compliment the amazing flavors in your chicken or steak, and tastes just like the Texas Roadhouse restaurant!
Provided by Stephanie
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all ingredients.
- Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface and break down the muscle fibers, which results in a more tender meat.
- Once the grill is nice and hot, place the steak(s) on and cook for 4-5 minutes, until it's browned and slightly charred. Flip it over and cook for the following additional time:
- 5 minutes: Medium Rare7 minutes: Medium10 minutes: Well Done
Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5253 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
TEXAS DRY RUB
Make and share this Texas Dry Rub recipe from Food.com.
Provided by beretta92_fs2003
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl.
- Store in a air tight jar.
Nutrition Facts : Calories 453.9, Fat 7.6, SaturatedFat 1.2, Sodium 14156.1, Carbohydrate 103.3, Fiber 20.9, Sugar 63.3, Protein 10.9
TEXAS ROAD HOUSE STEAK RUB
Make and share this Texas Road House Steak Rub recipe from Food.com.
Provided by bullydog1975
Categories Low Protein
Time 5m
Yield 3 tblsp, 4 serving(s)
Number Of Ingredients 10
Steps:
- mix well, season steaks. grill to temp you desire.
- mix well.
- season steaks and grill to temp desired.
Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 3495.1, Carbohydrate 3.6, Fiber 0.5, Sugar 2.3, Protein 0.2
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