Texasshrimpandricesalad Recipes

TEXAS SHRIMP AND RICE SALAD

Texas Shrimp and Rice Salad image

This is a make ahead chilled salad that is ideal for warm weather. It's refreshing and nutritious and it's mighty good too. Recipe assumes that you have cooked rice, leftover is fine.

Provided by Annacia

Categories Rice

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 1/2 cups water
1 1/2 lbs unpeeled small shrimp, uncooked (or use pre-cleaned frozen shrimp)
1 1/2 cups cooked rice
1 (14 ounce) can cut green beans, drained
1/2 cup pitted ripe olives, drained
1/3 cup chopped green onion
1/2 cup Italian dressing
3 tablespoons chili sauce
1/2 teaspoon dried basil
1/4 teaspoon pepper
1/8 teaspoon garlic powder
curly salad greens

Steps:

Bring water to boil in large pot; add shrimp and return to boil.
Reduce heat and simmer 3-5 minutes.
Drain shrimp well and rinse with cold water. Cool shrimp; peel and devein.
Combine shrimp, rice, beans, olives and onions; toss well.
Combine salad dressing with seasonings; mix well.
Pour over rice mix and chill.
Serve over salad greens.

GULF COAST SHRIMP SALAD (TEXAS STYLE!)

Gulf Coast Shrimp Salad (Texas Style!) image

Make and share this Gulf Coast Shrimp Salad (Texas Style!) recipe from Food.com.

Provided by Texas Pete

Categories < 15 Mins

Time 15m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb small shrimp (cooked)
3 cups salad macroni pasta
1 cup mayonnaise
1/2 cup ranch dressing (not from a bottle)
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
2 teaspoons prepared horseradish
3 tablespoons chili sauce
1/2 cup diced tomato, diced
3/4 cup green onion, diced
1/2 red bell pepper, diced
1 cup frozen peas
3 celery ribs, sliced thin
1/2 teaspoon cracked pepper
1 cup marinated artichoke hearts, diced (get them from Costco)

Steps:

Dice and slice veggies.
mix to combine.
Chill in icebox for two hours.
Serve on top of peices of iceberg lettuce.

Nutrition Facts : Calories 563.7, Fat 25.8, SaturatedFat 3.9, Cholesterol 130.8, Sodium 832, Carbohydrate 58.2, Fiber 5.8, Sugar 8.8, Protein 25.2

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