Texaspeachpecanbread Recipes

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TEXAS PEACH PECAN BREAD



Texas Peach Pecan Bread image

Make and share this Texas Peach Pecan Bread recipe from Food.com.

Provided by Kim D.

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

2 cups unsifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
2/3 teaspoon salt
2/3 cup butter
1 1/2 cups sugar
2 eggs
4 tablespoons sour cream
1 cup peeled mashed fresh peach
1 cup chopped pecans

Steps:

  • Grease a 9x5x3-inch loaf pan.
  • In a small bowl, stir together flour, baking powder, nutmeg, and salt.
  • In a large mixing bowl, cream butter and sugar.
  • Add eggs and sour cream, and beat 1-2 minutes or until light.
  • Stir in flour mixture alternately with peaches.
  • Stir in peaches.
  • Stir in pecans.
  • Pour into prepared pan, and bake at 350°F for 50-60 minutes or until cake tester or knife inserted in center comes out clean.
  • Cool 10 minutes in pan.
  • Remove from pan to wire rack, and cool completely.

TEXAS PEACH PECAN BREAD



Texas Peach Pecan Bread image

Texans are always finding ways to use pecans. There is nothing better than a recipe that uses our peaches and pecans.

Provided by Sharon Whitley

Categories     Sweet Breads

Time 1h20m

Number Of Ingredients 10

2 c all purpose flour
2 tsp baking powder
1/2 tsp nutmeg
2/3 tsp sal
2/3 c margarine
1 1/2 c sugar
2 large eggs
4 Tbsp sour cream
1 c fresh mashed peaches
1 c chopped pecans

Steps:

  • 1. In a bowl, stir flour, baking powder, nutmeg, and salt.
  • 2. In a large bowl, cream sugar and margarine. Add eggs and sour cream: beat well.
  • 3. Add flour and peaches and mix. Add pecans and stir in well by hand.
  • 4. Bake at 350 for 50-60 minutes. Makes one large loaf. (Or, 2 small loaf pans)

PEACHIE PEACH PECAN NUT BREAD



Peachie Peach Pecan Nut Bread image

Now that the peach season is here, this recipe is really good for using those fresh peaches. When the season is over, just use canned peaches for the same delicious bread. This was a big hit at our Tennis Round Robin Day. I like using a mixture of walnuts and hazelnuts.

Provided by PJ's kitchen

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 11

1 ½ cups white sugar
½ cup butter
2 eggs
2 ½ cups pureed peaches
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 teaspoon almond extract
1 ¼ cups chopped toasted pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.
  • Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 26.6 g, Cholesterol 30.8 mg, Fat 10.1 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 157 mg, Sugar 16.3 g

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