Texasonioncasserole Recipes
EASY TACO CASSEROLE RECIPE
This taco casserole recipe has tender ground beef, all the best taco flavors, tons of cheese, and a layer of Doritos! It's the ultimate easy comfort food for busy families.
Provided by Natasha Bull
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and move the rack to the middle position. Prep your ingredients.
- Add the oil and ground beef to a skillet. Cook, breaking up the meat as you go along, for 5 minutes over medium-high heat.
- Stir in the onion, chili powder, garlic powder, and ground cumin, and continue cooking for another 5 minutes.
- Meanwhile, add the crushed Doritos in an even layer to the bottom of a 9x13 (or similar size) casserole dish.
- If there's a lot of excess fat in the skillet, spoon most of it out. Stir in the beans, corn, salsa, and half the cheese. Let it warm through (until the cheese melts).
- Spoon the beef mixture evenly over the Doritos.
- Top the casserole with the remaining cheese. Bake, uncovered, for 15-20 minutes or until it's warm and the cheese is nice and melty. Meanwhile, prep the toppings.
- Serve casserole as-is or with your favorite toppings.
Nutrition Facts : Calories 441 kcal, Carbohydrate 38 g, Protein 27 g, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 62 mg, Sodium 860 mg, Fiber 7 g, Sugar 4 g, UnsaturatedFat 12 g, ServingSize 1 serving
TEXAS CASSEROLE
This is a nice, smooth, cream cheese & noodle casserole with a tomato based sauce and was a favorite of mine when I was growing up. Mom says it's been in the family for years! Feel free to tinker with the amounts!
Provided by Dave Dallas
Categories Meat
Time 1h15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef with onion and garlic, drain.
- Mix ground beef mixture, sugar, tomato sauce, sour cream, and cream cheese with hot cooked noodles.
- Sprinkle with 1/2 cup grated cheese.
- Bake at 350 degrees for 1 hour.
SWEET ONION CASSEROLE
This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
TEXAS CORN CASSEROLE
This is a great side dish. You can make it as mild or as spicy as you wish by how many jalapenos you add.
Provided by Junebug
Categories Corn
Time 1h
Yield 1 pan
Number Of Ingredients 8
Steps:
- Spray a 13x9 pan with cooking spray.
- Mix all the ingredients well and pour in prepared pan.
- Bake at 375 degrees until lightly golden brown and done in the middle.
- About 45 to 60 minutes.
Nutrition Facts : Calories 6131.5, Fat 326.2, SaturatedFat 131.5, Cholesterol 1552.2, Sodium 14091.1, Carbohydrate 640.2, Fiber 51.8, Sugar 74.1, Protein 237.4
TEXAS RANCH CASSEROLE
This is a delicious Tex-Mex treat that is easy, and packed with flavor. It also freezes well if you want to save it for later.
Provided by NolansMom
Categories < 60 Mins
Time 53m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 10 ingredients in a large bowl, stir well.
- Place half of tortilla strips in a lightly greased 9x13 baking dish.
- Top with half the chicken mixture, then sprinkle with half the cheese.
- Repeat layers.
- Bake uncovered at 350 for 40-45 minutes.
- Serve with chopped tomato, sour cream, and cilantro.
Nutrition Facts : Calories 835.4, Fat 42.5, SaturatedFat 21.1, Cholesterol 153.6, Sodium 1559.9, Carbohydrate 64.2, Fiber 11.2, Sugar 4.5, Protein 52.9
TEXAS ONION CASSEROLE
Make and share this Texas Onion Casserole recipe from Food.com.
Provided by hrlyhny
Categories Corn
Time 1h5m
Yield 1 8x13 pan
Number Of Ingredients 13
Steps:
- Cook onions in butter, salt and pepper.
- Stir in sour cream, dill weed and 1/2 cheese.
- In another bowl, mix cream style corn, whole corn, milk, egg, corn muffin mix and tabasco.
- Put corn mixture in greased pan, onion mixture on top and then remaining cheese.
- Bake at lease 45 minute@ 325-350 until cheese is golden brown and mixture"sets".
Nutrition Facts : Calories 4203.8, Fat 254.8, SaturatedFat 145.4, Cholesterol 820.8, Sodium 7704.2, Carbohydrate 406.7, Fiber 36.6, Sugar 39.8, Protein 109.2
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