Texashomemadebbqsauceforcanningoroamc Recipes

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TEXAS HOMEMADE BBQ SAUCE



Texas Homemade BBQ Sauce image

This is the basically the same recipe as my Recipe#135656 OAMC BBQ Sauce but in this one I give you instructions and ingredients for a much smaller quantity, 6 cups (1 1/2 quarts) instead of gallons! lol There have been so many arguments started over whose has the best sauce- but we all know Mama's is best! lol

Provided by Mamas Kitchen Hope

Categories     Sauces

Time 40m

Yield 6 cups, 48 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1 small onion, chopped
4 cups ketchup (32 oz)
2 cups tomato sauce (16 oz)
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1 teaspoon pepper
2 garlic cloves, chopped
4 1/2 teaspoons sugar
1 1/2 teaspoons chili powder
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice (I use fresh)
1 jalapeno, finely chopped- adjust to taste

Steps:

  • Saute onion in butter until clear.
  • Add garlic and sauté for 1 minute.
  • Add all other ingredients and simmer for at least 30 minutes. *I throw the lemon in after I have squeezed the juice out and remove before serving.
  • Taste and adjust seasoning as desired.

Nutrition Facts : Calories 29.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.3, Sodium 309.7, Carbohydrate 6.3, Fiber 0.3, Sugar 5.5, Protein 0.5

HOMEMADE BBQ SAUCE RECIPE



Homemade BBQ Sauce Recipe image

Homemade BBQ Sauce Recipe - Ready in 15 minutes, you'll have the best Homemade Barbecue Sauce that is sweet and tangy and made from scratch!

Provided by Robyn Stone

Categories     Sauce

Time 15m

Number Of Ingredients 8

2 cups ketchup
1/2 cup apple cider vinegar
1/4 cup packed brown sugar
2 tablespoons honey
1 tablespoon Worcestershire sauce (or coconut aminos)
1 tablespoon lemon juice
1 teaspoon Stone House Seasoning
1/4 teaspoon hot sauce (optional)

Steps:

  • Whisk together all ingredients in a medium saucepan situated over medium heat. Allow to come to a bubble and then reduce the heat to low. Allow to simmer until thickened, about 10 minutes.
  • Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up to a week.

Nutrition Facts : ServingSize 2 tablespoons, Calories 57 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 431 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g

TEXAS HOMEMADE BBQ SAUCE FOR CANNING OR OAMC



Texas Homemade BBQ Sauce for Canning or OAMC image

Ok, in TEXAS we do NOT cook with sauce! It is only used as a condiment to top anything we want or to dip things in. There have been so many arguments started over whose is best- but we all know Mama's is best! This makes a bucket load so use the tool to change the number of servings or freeze, can or give away the rest. "Samantha in UK states that this is not safe to can as it has butter in it. I have never had a problem but please be aware of that info. If you are concerned please try substituting with ButterBuds / Molly McButter type butter substitute or do not can. Freezing is another option as well " If you do decide to can this use a Boiling Water Bath, process half-pints and pints for 20 minutes at 0-1000 feet in elevation, 25 minutes for more elevation.

Provided by Mamas Kitchen Hope

Categories     Sauces

Time 40m

Yield 6 quarts

Number Of Ingredients 13

1/2 cup butter
1 large onion, chopped
1 gallon ketchup
1/2 gallon tomato sauce
2 teaspoons salt
1 1/2 teaspoons seasoning salt
4 teaspoons pepper
6 garlic cloves, chopped
6 tablespoons sugar
2 tablespoons chili powder
4 tablespoons Worcestershire sauce
2 lemons, juice of
5 jalapenos, finely chopped

Steps:

  • Saute onion in butter until clear. Add garlic and sauté for 1 minute.
  • Add all other ingredients and simmer for at least 30 minutes. *I throw the lemons in after I have squeezed the juice out and remove before serving.
  • Taste and adjust seasoning as desired.
  • Can be frozen, canned or stored in refrigerator for 6 months.

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