Texasgoulash Recipes

TEXAS GOULASH

Steps:

• In a 3 quart saucepan, heat 2 cups of water on medium heat.
• While the water is heating, in a deep (3-inch) cast iron skillet or other large pot, crumble the ground chuck. Stirring and breaking up the meat, cook over medium high heat until no longer pink. Remove the meat from the skillet and drain the fat; set meat aside.
• Add 1 tablespoon of olive oil to skillet and heat over medium heat. To the oil, add onion, bell pepper, and celery. Cook and stir the vegetables until softened, then add the minced garlic cloves and continue cooking for 2-3 minutes.
• Add the meat to the vegetables, the two cups of hot water, and the rest of the ingredients, except the macaroni.
• Let sauce cook for 30-40 minutes, adding additional water, if needed.
• While the sauce simmers, refill the saucepan with water and cook macaroni according to package directions. Drain macaroni and add to meat/sauce mixture and stir.
• Serve with warm, crusty homemade or French bread.

TEXAS GOULASH

Steps:

• In a large skillet brown ground beef and onion. Add beef and remaining ingredients, EXCEPT cheese, to crock pot. Cook on low setting for 3 1/2 hours.
• Before serving add cut up pieces of Velveeta cheese to the goulash and let steam until melted. Serve immediately.

MIMI'S TEXAS GOULASH

Steps:

• In a large skillet, sauté ground beef, onion, pepper& celery, until meat is brown and veggies are tender.
• While meat mixture is browning, cook ¼ pkg.
• Thin spaghetti.
• When meat mixture is done, add to it the stewed tomatoes, beans, mushrooms, salt, pepper, basil& oregano.
• Heat thoroughly, then mix all together with the spaghetti, or if you like, spoon the meat mixture over the spaghetti.
• Sprinkle with parmesan cheese and serve.

SOUTHWESTERN GOULASH

Steps:

• Cook macaroni according to package directions; drain. Meanwhile, in a 6-qt. stockpot, cook and crumble beef with onion over medium heat until meat is no longer pink, 6-8 minutes; drain., Stir in tomatoes, tomato sauce, corn, chiles and dry seasonings; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, about 5 minutes. Stir in macaroni and cilantro.