Texasfruit Recipes

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TEXAS FRUIT SALAD



Texas Fruit Salad image

This is a great spring/summer salad to serve when you're looking for something a little different. It's colorful, healthy, and looks beautiful! Originally from the Houston Chronical's food section featuring favorite spring menus.

Provided by Leslie in Texas

Categories     Fruit

Time 35m

Yield 10 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
2 tablespoons raspberry vinegar
1 tablespoon chopped pecans, toasted
3 tablespoons orange juice
1 tablespoon fresh lime juice
1 teaspoon finely grated lime zest
1 tablespoon fresh basil, chopped
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 ripe avocado
10 cups mixed baby greens, about
3 kiwi fruits, peeled, cut lengthwise in half, and sliced
2 red grapefruits or 2 pink grapefruit, sectioned
1 pint strawberry, hulled and sliced

Steps:

  • To make dressing, whisk together in a small bowl the oil, vinegar, nuts, orange juice, lime juice and zest, basil, mustard, salt and pepper.
  • For salad, cut avocado in half.
  • Cut 1 half into cubes.
  • Cut remaining half into 8 wedges and set aside for garnish.
  • In a large bowl, combine avocado cubes, greens, kiwi, grapefruit, and strawberries.
  • Drizzle with dressing and toss until evenly coated.
  • Arrange avocado slices on top and serve.

TEXAS FRUIT CAKE RECIPE - (3/5)



TEXAS FRUIT CAKE Recipe - (3/5) image

Provided by rmille6277

Number Of Ingredients 6

1 small can coconut
1/2 pound candied cherries
1/2 pound candied pineapple
2 1/2 cups pecans
1/2 cup all-purpose flour
1 can sweetened condensed milk

Steps:

  • Mix in order given. Spray miniature muffin pans with non-stick spray. Fill with cake batter. Place pan of water on bottom of oven while baking. Bake at 350deg for 20 minutes (small ones) to 30 minutes (large ones) until golden brown. Let stand for a few minutes before removing from pans. Makes about 48 large cakes or 80 small ones.

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