Texascowchips Recipes
COWCHIP COOKIE
We love this cookie recipe. Been a Texas favorite for many years, especially around the holidays. The cookies are flat and chewy and all the flavors blend beautifully together. GREAT with a cup of coffee. I like to under bake them a bit and eat them right out of the oven. :) Enjoy yall!
Provided by Kara Mackey
Categories Cookies
Time 15m
Number Of Ingredients 16
Steps:
- 1. Beat butter, margarine, salt, sugars and vanilla together until blended. Add eggs and beat until smooth and fluffy.
- 2. In a very large bowl, combine flour, baking powder and baking soda. Mix in all the remaining ingredients (oats, cornflakes, nuts, coconut and the chocolate chips).
- 3. Then fold in sugar, butter, egg mixture until blended.
- 4. Refrigerate the dough for about 3 hours. The cookies will hold their shape better if the dough is chilled.
- 5. Using an ice-cream scoop to measure, drop the cookies onto lightly greased cookie sheet. Bake at 350 degrees 12-15 minutes. Cool on wax paper or wire rack. * Store in an airtight container between sheets of wax paper.
TEXAS COW CHIPS
Make and share this Texas Cow Chips recipe from Food.com.
Provided by Capncrunch
Categories Drop Cookies
Time 45m
Yield 36 cookies
Number Of Ingredients 16
Steps:
- beat butter and sugars together until blended.
- Add eggs and vanilla and beat until smooth.
- In separate bowl, combine flour, salt, baking powder, and baking soda; gradually add to sugar mixture and stir well.
- Sir in remaining ingredients.
- Drop cookies with a 1/4 cup measuring cup onto a lightly greased cookie sheet, 6 to a sheet.
- Bake at 350 for 12-15 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 395.2, Fat 18.6, SaturatedFat 9.9, Cholesterol 47.8, Sodium 259.9, Carbohydrate 54.4, Fiber 3.1, Sugar 33.8, Protein 5.7
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- If you want to toast your pecans (you do! you do!) chop them up and throw them in a dry skillet over medium heat.
- Toast for 3-5 minutes, until fragrant. Don't let them burn! Remove from heat and let cool while you make the dough.In a large bowl or stand mixer, beat the butter until it is light and fluffy.Add both sugars and beat well, scraping sides and bottom.Add eggs and vanilla, beat well.Add the flour but don't mix it in.
- Add the salt, baking powder, and baking soda to the flour and use a small spoon to blend it with the flour a bit.
- Then mix in the flour, but stop before it's fully incorporated.Add the oats, corn flakes, pecans, and coconut to the bowl.
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