Texas Yum Yum Recipes

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TEXAS YUM YUM



Texas Yum Yum image

My mother is the master at making this every Thanksgiving, and it is my favorite dessert that she makes. I like this days after its made, and I like to sneak some in a cup for a midnight snack...you can't have just one bite!

Provided by AlainaF

Categories     Dessert

Time 12h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese
1 (3 1/2 ounce) box instant chocolate pudding mix
1 (3 1/2 ounce) box instant butterscotch pudding mix
2 (16 ounce) containers Cool Whip
1 1/2 cups chopped pecans
1 1/2 cups flour
1/2 cup margarine, melted
1 cup powdered sugar
3 cups milk

Steps:

  • Preheat oven 350 degrees.
  • Mix flour and pecans with melted margarine in bowl until well mixed. Press the mixture into a glass casserole dish to make the bottom crust.
  • Bake for 15-20 minutes, until edges are lightly browned. Let cool for 30 minutes.
  • In a large bowl, mix together cream cheese, powdered sugar and 1 container of cool whip with an electric mixer until lumps are out.
  • Spread over crust.
  • In another large bowl, mix butterscotch and chocolate pudding mixes with the milk until it thickens.
  • Spread over cream cheese layer.
  • Spread the other container of cool whip over top of pudding mix.
  • Sprinkle with chopped pecans, and wrap with aluminum foil and refrigerate overnight.

Nutrition Facts : Calories 632, Fat 45.5, SaturatedFat 24, Cholesterol 29.4, Sodium 313.4, Carbohydrate 52, Fiber 2, Sugar 33.8, Protein 7.2

TEXAS YUM YUM CAKE RECIPE - (5/5)



Texas Yum Yum Cake Recipe - (5/5) image

Provided by pwarmes

Number Of Ingredients 12

Crust:
1 cup flour
1 cup chopped nuts
1 stick butter
Topping 1:
1-8 oz. package Philadelphia Cream Cheese
1 cup powdered sugar
1 cup Cool Whip
Topping 2:
1 small package vanilla pudding
1 small package chocolate pudding
3 1/2 cups of milk

Steps:

  • Crust: Add all ingredients and evenly spread in an 8 x 13 Pyrex dish. Bake 350 degrees for 15-20 minutes and let cool. Topping 1: Combine all mixtures and spread over cooled crust. Topping 2: Use electric mixer and when mixture is thick pour over cheese mixture. Refrigerate to set. Top with Cool Whip and chopped pecans. Refrigerate overnight if possible.

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