Texas Two Step Soup Mix In A Jar Recipes

TEXAS TWO STEP SOUP MIX IN A JAR

Steps:

• Pour gravy mix into wide-mouth jar.
• In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt.
• Pour into jar to make second layer.
• Add layers to tortilla chips and pasta to fill the jar.
• Attach a gift tag with the following instructions:.
• TEXAS TWO STEP SOUP.
• Brown 1/2 lb ground beef in large saucepan. Add contents of jar and 7 cups of water; heat to boiling, stir in 1 (15 oz) can corn with red and green bell peppers and ` (16 oz) can chopped tomatoes.
• Reduce heat, cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
• Serve with crushed tortilla chips and shredded Monterey Jack cheese, & sour cream if desired.
• Makes 8 servings.

TEXAS TWO-STEP SOUP MIX RECIPE

Steps:

• INSTRUCTIONS FOR PREPARING THE SOUP MIX: Layer ingredients in a small canning jar. Place a new lid on the jar and carefully tighten the band to seal the jar. Store the soup mix on your shelf until ready to use. INSTRUCTIONS TAG AND DIRECTIONS FOR PREPARING THE SOUP: Brown 1/2 pound ground beef OR 1/2 pound ground turkey. In a crockpot combine the following: Browned ground beef OR browned ground turkey Contents of seasoning jar 7 c. water 1 (15.5-oz)can of rinsed blank beans 1 (15-oz) can corn with red and green bell peppers and 1 (16-oz) can chopped tomatoes. Simmer a couple hours on high or until the pasta is fully cooked. Simmering the soup allows the seasonings to give their best flavor to the soup. Serve immediately. Enjoy !!

LOVE SOUP MIX IN A JAR

Steps:

• Use a canning funnel or any funnel that has about a 2-inch neck. This will make it easier to fill the jar with the ingredients. Be sure to use a wide-mouth, 1-quart canning jar.
• Layer ingredients in the order given: bouillon, onion flakes, split peas, small shape pasta, barley, lentils, rice, and enough tricolor spiral pasta to fill jar.
• Attach tag with cooking instructions: In large kettle, brown 1 pound ground beef or stew beef cut into bite-size pieces in a little olive oil. Remove tricolor pasta from top of jar and reserve. Add the rest of the jar contents to the kettle with 12 cups water. Let come to a boil and simmer 45 minutes. Add tricolor pasta and simmer 15 minutes more. Serve with your favorite bread or rolls and a tossed salad.