Texas Two Step Slaw Recipes
TEXAS TWO-STEP RANCH DRESSING COLE SLAW
Make and share this Texas Two-Step Ranch Dressing Cole Slaw recipe from Food.com.
Provided by CrystalRN
Categories Corn
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine the salad dressing, lime juice and cumin.
- Pour over the coleslaw and toss to coat.
- Refrigerate until serving.
Nutrition Facts : Calories 115.2, Fat 10.2, SaturatedFat 2.7, Cholesterol 12.4, Sodium 237.8, Carbohydrate 4.4, Fiber 0.9, Sugar 1.4, Protein 2.5
TEXAS SLAW
This is a non-mayo slaw and a family favorite. You can play with the sugar, vinegar and oil to suit your taste or diet. Source is Bon Appétit from 1993. Time includes refrigerator time.
Provided by TXOLDHAM
Categories Vegetable
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk sugar, vinegar and oil to blend in large bowl. Add remaining ingredients.
- and toss to combine. Season to taste with salt and white pepper. Cover tightly.
- and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).
Nutrition Facts : Calories 145.5, Fat 7, SaturatedFat 0.9, Sodium 19.5, Carbohydrate 20.5, Fiber 2.7, Sugar 17.2, Protein 1.6
TEXAS COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- In a large bowl add the cabbage, carrots, apples, onions, and pecans. Mix well and set aside.
- In a small bowl combine the mustard and water. Whisk in the olive oil; add the sugar, cayenne, cumin, orange juice, and creme fraiche and blend well. Taste and season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Mound onto a platter and garnish with mint leaves.
TEXAS TWO-STEP SLAW
Number Of Ingredients 13
Steps:
- In large bowl, combine all salad ingredients except cilantro sprigs mix well.In small bowl, combine all dressing ingredients blend well. Pour over salad toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro sprigs.*TIP: When handling jalapeño chiles, wear plastic or rubber gloves to protect hands. Do not touch face or eyes.Nutrition Per Serving: Calories 240 Protein 5g Carbohydrate 12g Fat 199 Sodium 410mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SIMPLE SOUTHWEST RANCH COLESLAW
I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.
Provided by mayness
Categories Vegetable
Time 3h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Refrigerate for at least a few hours before serving to let flavors blend.
Nutrition Facts : Calories 186.7, Fat 15.7, SaturatedFat 2.5, Cholesterol 9.9, Sodium 364.3, Carbohydrate 11.3, Fiber 3.8, Sugar 5.2, Protein 2.2
FIESTA COLESLAW
Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on fish tacos and po'boys. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk mayonnaise, vinegar, sugar and seasonings. Pour over coleslaw mixture; toss to coat., Refrigerate, covered, until serving. If desired, serve with lime wedges.
Nutrition Facts : Calories 114 calories, Fat 9g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
TEXAS SWEET & SOUR COLE SLAW
This is a crisp, marinated, sweet-and-sour slaw. It is a delicious alternative to creamy coleslaw. This recipe is from the http://www.greenling.com website.
Provided by anne236
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).
Nutrition Facts : Calories 146.9, Fat 7, SaturatedFat 0.9, Sodium 20.1, Carbohydrate 20.6, Fiber 2.9, Sugar 16.9, Protein 1.5
More about "texas two step slaw recipes"
TEXAS TWO-STEP SLAW - LEGENDARY RECIPES
From legenrecipes.com
- In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro.
TEXAS TWO-STEP SLAW RECIPE | IT ... - FACEBOOK
From facebook.com
TEXAS TWO-STEP SLAW - BIGOVEN
From bigoven.com
TEXAS TWO-STEP SLAW RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
TEXAS TWO-STEP SLAW RECIPE - RECIPEZAZZ.COM
TEXAS TWO-STEP SLAW RECIPE - GROUP RECIPES
From grouprecipes.com
TEXAS TWO STEP RANCH DRESSING COLE SLAW RECIPES
From tfrecipes.com
TEXAS TWO-STEP COLESLAW - PERFECTLY PEYTON
From staceyskrysak.com
SAGEBRUSH TEXAS SLAW RECIPES
From tfrecipes.com
TEXAS TWO-STEP SLAW | CAROL BURDEN | COPY ME THAT
From copymethat.com
TEXAS COLESLAW RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
DARLAVILLE: TEXAS TWO-STEP COLESLAW
From visitdarlaville.blogspot.com
TEXAS TWO-STEP SLAW RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love