Texas Two Step Slaw Recipes

TEXAS TWO-STEP RANCH DRESSING COLE SLAW

Steps:

• In a large bowl, combine the first six ingredients.
• In a small bowl, combine the salad dressing, lime juice and cumin.
• Pour over the coleslaw and toss to coat.
• Refrigerate until serving.

TEXAS TWO-STEP SLAW

Steps:

• In large bowl, combine all salad ingredients except cilantro sprigs mix well.In small bowl, combine all dressing ingredients blend well. Pour over salad toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro sprigs.*TIP: When handling jalapeño chiles, wear plastic or rubber gloves to protect hands. Do not touch face or eyes.Nutrition Per Serving: Calories 240 Protein 5g Carbohydrate 12g Fat 199 Sodium 410mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

TEXAS SLAW

Steps:

• Whisk sugar, vinegar and oil to blend in large bowl. Add remaining ingredients.
• and toss to combine. Season to taste with salt and white pepper. Cover tightly.
• and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).

FIESTA COLESLAW

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, whisk mayonnaise, vinegar, sugar and seasonings. Pour over coleslaw mixture; toss to coat., Refrigerate, covered, until serving. If desired, serve with lime wedges.