Texas Two Step Ranch Dressing Cole Slaw Recipes

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TEXAS TWO-STEP SLAW



Texas Two-Step Slaw image

Shared by Sharon Wencel of Austin, Texas, this quick and colorful slaw is laced with ranch dressing. "It's a family favorite and comes together in minutes, but chilling for an hour helps to blend the flavors," she offers for those with time to plan ahead.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

3 cups coleslaw mix
1/4 cup Mexicorn, drained
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onion
1 tablespoon minced fresh cilantro
1/2 cup shredded cheddar cheese
1/2 cup ranch salad dressing
1-1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

TEXAS SWEET & SOUR COLE SLAW



Texas Sweet & Sour Cole Slaw image

This is a crisp, marinated, sweet-and-sour slaw. It is a delicious alternative to creamy coleslaw. This recipe is from the http://www.greenling.com website.

Provided by anne236

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/2 cup distilled white vinegar
1/4 cup vegetable oil
8 cups coarsely shredded green cabbage (about 1/2 large head)
1 cup thinly sliced red bell pepper
1 cup thinly sliced green bell pepper
1 medium onion, thinly sliced
1 carrot, coarsely shredded

Steps:

  • Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).

Nutrition Facts : Calories 146.9, Fat 7, SaturatedFat 0.9, Sodium 20.1, Carbohydrate 20.6, Fiber 2.9, Sugar 16.9, Protein 1.5

TEXAS SLAW



Texas Slaw image

This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.

Provided by CINP

Categories     Salad     Coleslaw Recipes     No Mayo

Time 20m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package coleslaw mix
1 (7 ounce) can Mexican-style corn, drained
1 cup shredded Cheddar cheese
2 fresh jalapeno peppers, seeded and chopped
½ cup chopped fresh cilantro
1 cup Ranch-style salad dressing
¼ teaspoon ground cumin
¼ teaspoon ground coriander
½ teaspoon garlic powder
1 lime, juiced

Steps:

  • In a large bowl, toss together the coleslaw mix, corn, Cheddar cheese, jalapeno and cilantro. In a separate bowl, stir together the Ranch-style dressing, cumin, coriander, garlic powder and lime juice. Pour over the coleslaw mixture, and toss to coat. Serve right away, or refrigerate until serving.

Nutrition Facts : Calories 284.9 calories, Carbohydrate 14.4 g, Cholesterol 30.7 mg, Fat 23 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 6.3 g, Sodium 495 mg, Sugar 1.6 g

RANCH COLESLAW



Ranch Coleslaw image

From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1-1/2 teaspoons sugar
1/4 teaspoon lemon juice
3-3/4 cups coleslaw mix

Steps:

  • In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

TEXAS TWO-STEP RANCH DRESSING COLE SLAW



Texas Two-Step Ranch Dressing Cole Slaw image

Make and share this Texas Two-Step Ranch Dressing Cole Slaw recipe from Food.com.

Provided by CrystalRN

Categories     Corn

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups coleslaw mix
1/4 cup mexicorn, drained
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onions
1 tablespoon minced fresh cilantro
1/2 cup shredded cheddar cheese
1/2 cup ranch salad dressing
1 1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Steps:

  • In a large bowl, combine the first six ingredients.
  • In a small bowl, combine the salad dressing, lime juice and cumin.
  • Pour over the coleslaw and toss to coat.
  • Refrigerate until serving.

Nutrition Facts : Calories 115.2, Fat 10.2, SaturatedFat 2.7, Cholesterol 12.4, Sodium 237.8, Carbohydrate 4.4, Fiber 0.9, Sugar 1.4, Protein 2.5

TEXAS COLESLAW



Texas Coleslaw image

One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.

Provided by Denyse

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

1 cup mayonnaise
1 tablespoon lime juice
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 medium head green cabbage, rinsed and very thinly sliced
1 large carrot, shredded
2 green onions, sliced
2 radishes, sliced

Steps:

  • In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 9.4 g, Cholesterol 10.4 mg, Fat 22.2 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 3.3 g, Sodium 476 mg, Sugar 4.5 g

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