Texas Two Step Corn Medley Recipes

TEXAS TWO-STEP CORN MEDLEY

Steps:

• In a medium skillet, saute onion in butter until tender.
• Add squash, garlic, chilies & lemon pepper, continuing to saute until squash is crisp-tender, about 5 minutes.
• Add corn, cooking & stirring for another 2 minutes.
• Sprinkle with cheese, then cover & let stand until cheese is melted.

TEXAS TWO-STEP CORN MEDLEY

Steps:

• 1. In a skillet, saute onion in butter until tender.
• 2. Add the squash, garlic, chilies, salt and pepper.
• 3. Saute until squash is crisp-tender, about 5 minutes.
• 4. Add corn; cook and stir for 2 minutes.
• 5. Sprinkle with cheese; cover and let stand until the cheese is melted.

TEXAS TWO STEP SOUP MIX IN A JAR

Steps:

• Pour gravy mix into wide-mouth jar.
• In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt.
• Pour into jar to make second layer.
• Add layers to tortilla chips and pasta to fill the jar.
• Attach a gift tag with the following instructions:.
• TEXAS TWO STEP SOUP.
• Brown 1/2 lb ground beef in large saucepan. Add contents of jar and 7 cups of water; heat to boiling, stir in 1 (15 oz) can corn with red and green bell peppers and ` (16 oz) can chopped tomatoes.
• Reduce heat, cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
• Serve with crushed tortilla chips and shredded Monterey Jack cheese, & sour cream if desired.
• Makes 8 servings.

CORN VEGETABLE MEDLEY

Steps:

• In a saucepan, heat the soup & milk to boiling, stirring often.
• Stir in the vegetables, & return to boiling.
• Cover & cook over low heat about 20 minutes, or until vegetables are tender, stirring often.
• If using the cheddar cheese, stir it in & heat through.