Texas Two Step Chili Recipes

TEXAS STYLE CHILI

Steps:

• In a large heavy pot (such as a cast iron Dutch oven), heat the fat or oil over high heat. Add the meat and sear, stirring, until no longer pink. Lower the heat to medium-high. Add the onions, jalapenos, garlic, chiles, and chili powder, and cook, stirring constantly, until the onions are wilted and start to color, 4 to 5 minutes. Add the cumin, oregano, salt, and pepper, and cook until fragrant, about 20 seconds. Add the tomatoes and cook, stirring, for 1 minute. Add the beer and tequila and cook, stirring, to deglaze the pan. Add the chipotles and adobo sauce and 4 cups of the stock, stir well, and bring to a boil. Reduce the heat and simmer partially covered, stirring occasionally, until the meat is very tender, 2 to 3 hours, adding the remaining cup of stock as needed if the chili becomes too dry or thick. When the meat is tender and the chili is ready, add the masa harina 1 teaspoon at a time to thicken to desired consistency, stirring well and cooking after the addition of each before adding more.
• Remove from the heat and correct the seasoning, to taste. Skim any fat from the surface.
• Ladle into bowls and garnish each with cilantro, chopped onions, and a dollop of sour cream. Serve with hot cornbread.

TEXAS TWO STEP CHILI

Steps:

• Cook pork, turkey and green onions in a large skillet until meat is browned.
• Combine meat and remaining ingredients in slow cooker. Cover and cook on low 5-6 hours.

TEXAS TWO STEP CHILI

Steps:

• Reason for calling it two step 1. Cook ground beef until brown in a pot that can hold all contents of chili. 2 One browned add in all other ingredients draining out the water from the canned foods. Add in corn, tomoatos, kidney beans, ranch powder, salt, pepper, onion and garlic powder.

TEXAS TWO STEP SOUP MIX IN A JAR

Steps:

• Pour gravy mix into wide-mouth jar.
• In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt.
• Pour into jar to make second layer.
• Add layers to tortilla chips and pasta to fill the jar.
• Attach a gift tag with the following instructions:.
• TEXAS TWO STEP SOUP.
• Brown 1/2 lb ground beef in large saucepan. Add contents of jar and 7 cups of water; heat to boiling, stir in 1 (15 oz) can corn with red and green bell peppers and ` (16 oz) can chopped tomatoes.
• Reduce heat, cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
• Serve with crushed tortilla chips and shredded Monterey Jack cheese, & sour cream if desired.
• Makes 8 servings.

TEXAS TWO MEAT CHILI

Steps:

• In a large mixing bowl, coat both meats with flour.
• Heat oil in large skillet and add flour coated meats. Brown on all sides. (do this in batches if necessary).
• Spray slow cooker with cooking spray. (Or you can use a pressure cooker for much quicker cooking).
• Mix browned meat and all remaining ingredients (except green onions).
• Cover and cook on low heat fro 7 to 9 hours. (if using a pressure cooker,once pressure is reached, set timer for 75 mins(or 1 hr & 15 min).
• Sprinkle with green onions and sevre.
• Weight Watchers-6 points per 1 cup serving.

THREE STEP TEXAS CHILI

Steps:

• Brown beef in shortening.
• Add beef broth and tomato sauce.
• Combine the remaining ingredients.
• Add to the beef mixture; bring to a boil.
• Reduce heat, cover and simmer for 1 hour.
• Combine spices and add to chili.
• Cover and simmer for 45 minutes.
• Add more water if necessary if the chili gets too thick.
• Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
• Cover and simmer for 30 minutes.