Texas Two Step Chicken Picante Recipes

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TEXAS 2-STEP CHICKEN PICANTE



Texas 2-step chicken Picante image

Make and share this Texas 2-step chicken Picante recipe from Food.com.

Provided by ImNotHere

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breast halves
1 1/2 cups picante sauce
3 tablespoons packed light brown sugar
1 tablespoon dijon-style mustard
3 cups hot cooked rice

Steps:

  • Put chicken in a 2 qt.
  • shallow baking dish.
  • Mix picante, sugar& mustard.
  • Pour over chicken.
  • Bake@ 400 for 25 minutes.
  • Serve w/ rice.

Nutrition Facts : Calories 439.6, Fat 8.1, SaturatedFat 2.2, Cholesterol 82.3, Sodium 656.4, Carbohydrate 56, Fiber 2, Sugar 12.9, Protein 34

TEXAS TWO-STEP CHICKEN PICANTE



Texas Two-Step Chicken Picante image

Make and share this Texas Two-Step Chicken Picante recipe from Food.com.

Provided by Rebecca Grissom

Categories     Chicken Breast

Time 25m

Yield 4

Number Of Ingredients 5

1 1/2 cups Pace Picante Sauce (mild, medium or hot)
3 tablespoons light brown sugar, packed
1 tablespoon dijon-style mustard
4 boneless skinless chicken breasts
3 cups cooked rice, hot

Steps:

  • Mix sauce, sugar and mustard.
  • Place chicken in 2 quart shallow baking dish.
  • Pour picante sauce mixture over chicken.
  • Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.

Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9

TEXAS TWO-STEP CHICKEN PICANTE



Texas Two-Step Chicken Picante image

Quick dinner that adds some zip to chicken.

Provided by Sharon Whitley

Categories     Chicken

Time 30m

Number Of Ingredients 4

4 chicken breast halves, skinless and boneless
1 1/2 c picante sauce or thick and chunky salsa
3 Tbsp packed light brown sugar
1 Tbsp dijon-style mustard

Steps:

  • 1. Place chicken in a 2-quart shallow baking dish. Mix picante sauce, sugar and mustard. Pour over chicken.
  • 2. Bake at 400 for 20 minutes or until chicken is no longer pink. Serve with hot cooked rice if desired.

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