Texas Turtle Cheesecake Cupcakes Recipes

TEXAS TURTLE CHEESECAKE CUPCAKES

Texas Turtle Cheesecake Cupcakes image

Make and share this Texas Turtle Cheesecake Cupcakes recipe from Food.com.

Provided by out of here

Categories Cheesecake

Time 55m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cream cheese
3 eggs
3/4 cup sugar
1 1/2 teaspoons vanilla
1/4 teaspoon salt
1 (3 ounce) bar bittersweet chocolate (Lindt)
12 caramels
1/2 cup pecans

Steps:

Preheat the oven to 350°F.
Place the cheesecake ingredients in a food processor and blend for 3 minutes, until smooth.
Place 12 foil baking cups on a baking sheet, or use muffin tins.
Ladle the cheesecake batter into the cups.
Topping: Coarsely chop the chocolate, quarter the 12 caramels and chop the pecans; combine these together, and generously top each cheesecake cup with this mixture.
Be sure to keep the pieces of caramel toward the center, or the caramel will run out!
Bake in a preheated oven for 35 minutes.
Cool completely, then refrigerate.

Nutrition Facts : Calories 267.2, Fat 18.2, SaturatedFat 8.2, Cholesterol 88.9, Sodium 212.7, Carbohydrate 22.6, Fiber 0.4, Sugar 20.6, Protein 4.7

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