Texas Tumbleweed Recipes
TEXAS TUMBLEWEEDS
This sweet and easy dessert treat is courtesy of my dear SiL...they are easy to make, and taste delicious. Good recipe for the kids to help with, and great for parties and gift giving if you put them in mini cupcake papers. The candy coating/almond bark is usually sold in packages of flat rectangles, not chips, but either could be used - 1 package is all that's required for the recipe. Unfortunately, I don't know the exact size in ounces, so this is an estimate.
Provided by kitty.rock
Categories < 15 Mins
Time 15m
Yield 12-18 pieces, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- In a large stockpot, slowly melt candy coating over low heat.
- When melted add peanut butter, stirring to mix well.
- Add rice cereal and peanuts; stir to mix well.
- Add marshmallows last. Once they get warm, the mixture gets very gooey.
- Quickly drop by tablespoons onto wax paper or into muffin cups.
- Refrigerate until hardened.
- Enjoy!
Nutrition Facts : Calories 436.4, Fat 30.5, SaturatedFat 8.1, Cholesterol 2.6, Sodium 196.2, Carbohydrate 35.6, Fiber 2.7, Sugar 18.7, Protein 11
TEXAS TUMBLEWEED
Make and share this Texas Tumbleweed recipe from Food.com.
Provided by Its all good
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour into a blender.
- Blend until smooth.
PEACH COBBLER FROM THE TX TUMBLEWEED RECIPE - (4.5/5)
Provided by Bettye
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine flour, sugar, and baking powder. Add milk and stir until it's lumpy. In a small saucepan, melt margarine and pour into a 9 inch baking pan. Then pour the flour-sugar-milk mixture over the margarine. DO NOT MIX. Cover with the canned peaches including juice. DO NOT MIX. The topping is made of sugar and cinnamon mixed together and sprinkled over the peaches. DO NOT MIX. Bake the cobbler in a 350 degree oven for 45-50 minutes until the top is brown and bubbly. This is an easy recipe but don't substitute the peaches in the heavy syrup or stir at any point. Quick to make!
FOUR INGREDIENT TUMBLEWEEDS
With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts :
TEXAS TUMBLEWEED CANDY
This is one of many "NO BAKE" recipes that I keep in my recipe stash. Who doesn't love a recipe that is short, quick and resulting in something scrumptious? Really you can't go wrong by stirring something into melted chocolate or in this case a mixture of white chocolate and butterscotch.You can find me elsewhere too....
Provided by Rainie Piccione
Categories Other Snacks
Time 45m
Number Of Ingredients 4
Steps:
- 1. In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.
- 2. Mix in the nuts and potato sticks, adding additional potato sticks if desired.
- 3. Drop by the spoonful onto waxed paper and cool completely.
- 4. Store the in an airtight container.
- 5. Options: You can use whatever flavor chocolates you like. Try swapping out the butterscotch for peanut butter. Or change from white chocolate to milk chocolate or dark chocolate. Try using a different nut. The possibilities are only limited by your imagination.
TUMBLEWEEDS
Make and share this Tumbleweeds recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 13m
Yield 48-54 snacks
Number Of Ingredients 4
Steps:
- Combine peanuts and potato sticks in a bowl; set aside.
- In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds.
- Add to peanut mixture; stir to coat evenly.
- Drop by rounded tablespoons onto waxed paper-lined baking sheets.
- Refrigerate until set, about 5 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 126.5, Fat 8.6, SaturatedFat 3.5, Sodium 82.5, Carbohydrate 11.1, Fiber 0.8, Sugar 7.5, Protein 2.5
TEXAS TUMBLEWEEDS
This is a very simple candy to make. But it is delicious. So Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Chocolate
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine almond bark and peanut butter chips in a 2 quart microwave dish. Microwave at 50% power for 4 minutes or until melted. Stir in peanuts and potato sticks. Drop by teaspoonfuls onto waxed paper lined cookie sheets. Chill until set. Makes about 4 dozen.
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