Texas Trash Warm Bean Dip Recipes

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TEXAS TRASH WARM BEAN DIP



Texas Trash Warm Bean Dip image

Make and share this Texas Trash Warm Bean Dip recipe from Food.com.

Provided by internetnut

Categories     Cheese

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
32 ounces refried beans
1 (1 1/4 ounce) packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded

Steps:

  • DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
  • Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
  • Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.

Nutrition Facts : Calories 966.7, Fat 69.3, SaturatedFat 41.1, Cholesterol 202, Sodium 2615.1, Carbohydrate 44.7, Fiber 13.2, Sugar 7.1, Protein 44.7

TEXAS TRASH (WARM BEAN DIP)



Texas Trash (Warm Bean Dip) image

Creamy bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!

Provided by An Affair from the Heart - anaffairfromtheheart.com

Time 40m

Number Of Ingredients 6

2 (16 ounce) cans of refried beans - I use Old El Paso Spicy Fat Free
1 (8 ounce) package cream cheese
1 cup sour cream
1 Taco Seasoning packet
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
  • Serve with tortilla chips.

Nutrition Facts : Calories 187 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 426 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

TEXAS TRASH WARM BEAN DIP



Texas Trash Warm Bean Dip image

Make and share this Texas Trash Warm Bean Dip recipe from Food.com.

Provided by Diane Krupa

Categories     High In...

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (8 ounce) packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded

Steps:

  • Preheat oven to 350. Mix together cream cheese and sour cream in large bowl. Mix refried beans until combined. Stir in taco seasoning. Spray 9x13 baking pan with cooking spray. Spread evenly into bottom of baking dish.
  • 2. Sprinkle top with both cheeses. (I use only 1 cup of each cheese). Bake for 25-30 minutes or until cheese is melted and slightly browned. Serve with tortilla chips.

Nutrition Facts : Calories 528.3, Fat 34.6, SaturatedFat 20.6, Cholesterol 101, Sodium 3237.4, Carbohydrate 35.8, Fiber 11.1, Sugar 8.1, Protein 22.4

TEXAS TRASH WARM BEAN DIP



Texas Trash Warm Bean Dip image

the cream cheese takes this to a new level

Provided by Susan Miller

Categories     Other Appetizers

Number Of Ingredients 6

8 oz cream cheese
1 c sour cream
2 can(s) (16-oz.size)refried beans
1 pkg taco seasoning
2 c cheddar cheese, shredded
2 c monterey jack cheese shredded

Steps:

  • 1. DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
  • 2. Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
  • 3. Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.

TEXAS TRASH DIP



Texas Trash Dip image

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Provided by McCormick Kitchens

Categories     High In...

Time 35m

Yield 8 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4 1/2 ounce) can chopped green chilies, drained
1 (1 1/4 ounce) package taco seasoning mix
4 cups shredded Mexican blend cheese, divided

Steps:

  • Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  • Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 516.8, Fat 36.5, SaturatedFat 21.8, Cholesterol 115.5, Sodium 1728.3, Carbohydrate 26.4, Fiber 6.9, Sugar 7.2, Protein 22.9

HOT BEAN DIP



Hot Bean Dip image

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Provided by J. Van Liere

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
½ (1 ounce) package taco seasoning mix
5 drops hot pepper sauce
2 tablespoons dried parsley
¼ cup chopped green onions
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
  • Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g

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