Texas Trash Warm Bean Dip Recipes

TEXAS TRASH DIP

Texas Trash Dip image

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 35m

Yield 64

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4.5 ounce) can chopped green chiles, drained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
4 cups shredded Mexican blend cheese, divided

Steps:

Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g

TEXAS TRASH WARM BEAN DIP RECIPE - (4.5/5)

Texas Trash Warm Bean Dip Recipe - (4.5/5) image

Provided by Jackie618

Number Of Ingredients 8

Ingredients

1 (8-ounce) package cream cheese, softened
1 cup sour cream
2 cans (16-ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups Monterey jack cheese, shredded
1 pound ground turkey, cooked, optional
1 can Rotel tomatoes, optional

Steps:

Preheat oven to 350˚F. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning. Spray a 9x13-inch baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses. Bake for 25-30 minutes, or until cheese is melted and slightly browned. Serve with tortilla chips.

TEXAS TRASH WARM BEAN DIP

Texas Trash Warm Bean Dip image

Make and share this Texas Trash Warm Bean Dip recipe from Food.com.

Provided by internetnut

Categories Cheese

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
32 ounces refried beans
1 (1 1/4 ounce) packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded

Steps:

DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.

Nutrition Facts : Calories 966.7, Fat 69.3, SaturatedFat 41.1, Cholesterol 202, Sodium 2615.1, Carbohydrate 44.7, Fiber 13.2, Sugar 7.1, Protein 44.7

TEXAS TRASH WARM BEAN DIP

Texas Trash Warm Bean Dip image

Make and share this Texas Trash Warm Bean Dip recipe from Food.com.

Provided by Diane Krupa

Categories High In...

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (8 ounce) packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded

Steps:

Preheat oven to 350. Mix together cream cheese and sour cream in large bowl. Mix refried beans until combined. Stir in taco seasoning. Spray 9x13 baking pan with cooking spray. Spread evenly into bottom of baking dish.
2. Sprinkle top with both cheeses. (I use only 1 cup of each cheese). Bake for 25-30 minutes or until cheese is melted and slightly browned. Serve with tortilla chips.

Nutrition Facts : Calories 528.3, Fat 34.6, SaturatedFat 20.6, Cholesterol 101, Sodium 3237.4, Carbohydrate 35.8, Fiber 11.1, Sugar 8.1, Protein 22.4

TEXAS TRASH DIP

Texas Trash Dip image

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Provided by McCormick Kitchens

Categories High In...

Time 35m

Yield 8 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4 1/2 ounce) can chopped green chilies, drained
1 (1 1/4 ounce) package taco seasoning mix
4 cups shredded Mexican blend cheese, divided

Steps:

Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 516.8, Fat 36.5, SaturatedFat 21.8, Cholesterol 115.5, Sodium 1728.3, Carbohydrate 26.4, Fiber 6.9, Sugar 7.2, Protein 22.9

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