Texas Trash Mix Sallye Recipes

TEXAS TRASH MIX

Steps:

• Preheat the oven to 250 degrees F and line a large rimmed baking sheet with parchment paper and set aside.
• In a small bowl, whisk together the melted butter, Worcestershire sauce, and spices; set aside.
• In a large bowl, combine the cereals, pretzels, and peanuts.
• Add the butter mixture to the cereal and stir to coat.
• Spread the mixture out on the prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
• Allow the mixture to cool on the pan before serving.

TEXAS TRASH RECIPE

Steps:

• Preheat the oven to 250 degrees Fahrenheit.
• Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined.
• Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients. Stir until all pieces are coated.
• Bake for 1 hour, stirring every 15 minutes. Let it cool completely and serve. Store in an airtight container.

TEXAS TRASH

Steps:

• Preheat oven to 250.
• Mix the first 7 ingredients in a cup with a spout.
• Mix all dry ingredients in a baking pan.
• Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
• Bake for 1 hour, stirring every 15 minutes.
• Cool.
• Stir in an air tight container.
• Freezes well.

SWEET AND SALTY SNACK MIX

Steps:

• In a large bowl, combine the cereal, pretzels and nuts; set aside. In a microwave-safe bowl, heat the chips at 70% power for 45 seconds; stir. Microwave 20-35 seconds longer or until chips are melted; stir until smooth. Immediately pour over the cereal mixture and toss to coat evenly. Spread on waxed paper-lined baking sheets to cool; break into pieces.

TEXAS TRASH PARTY MIX

Steps:

• In bowl, mix together all the dry ingredients.
• Turn oven on to 225 degrees. Pour cereal mix into pan and coat well with melted mixture. Put UNCOVERED pan in oven and stir every 15 minutes for 2 hours. Pour on paper towels, let cool, then put into airtight container(s).

TEXAS TRASH

Steps:

• Preheat oven to 250 degrees.
• In a shallow 2-quart baking dish, mix together melted butter, hot pepper sauce, Worcestershire, chili powder, garlic powder, and oregano.
• In a large bowl, mix up Fritos, Crispix, Ritx Bits, Corn Nuts, Goldfish, pepitas, peanuts, and sunflower seeds.
• Pour mixture into pan with butter mixture and toss to coat evenly and thoroughly with the butter sauce.
• Place baking dish in the preheated oven, and bake, stirring every 10 minutes or so, for 1 hour, or until dry and lightly browned.
• Cool completely, then store in a tightly covered storage container.
• It is best served within 2 days.

SMOKY AND SPICY PARTY MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
• Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
• Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
• Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.