Texas Toast Guacamole Grilled Cheese Sandwich Recipes

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MEXICAN GRILLED CHEESE SANDWICH (QUESADILLA!)



Mexican Grilled Cheese Sandwich (Quesadilla!) image

OK, a Mexican grilled cheese is a quesadilla but this is a good one! This recipe is from a Canadian cheese magazine. Enjoy!

Provided by Nif_H

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

8 small whole wheat tortillas
1 cup black beans, rinsed and drained
1/2 cup red green or yellow bell pepper
3 green onions, chopped
2 tablespoons cilantro or 2 tablespoons parsley, chopped
2 cups jalapeno havarti cheese, diced

Steps:

  • Evenly distribute toppings on 4 tortillas.
  • Top with remaining four tortillas.
  • Heat skillet over medium heat and cook tortilla sandwiches approximately 4 minutes on each side or until cheese is melted and tortillas are browned.

Nutrition Facts : Calories 60.5, Fat 0.3, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 11, Fiber 4, Sugar 0.3, Protein 4

TEXAS TOAST GRILLED CHEESE SANDWICH



Texas Toast Grilled Cheese Sandwich image

We love grilled cheese sandwiches and tomato soup in our house and this is how we make our grilled cheese sandwiches. This recipe is per sandwich it turns out really crispy on the outside but creamy on the inside.

Provided by Sooz Cooks

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices Texas toast thick bread
2 cheese slices
1 tablespoon mayonnaise
1 tablespoon butter (or margarine)

Steps:

  • Toast bread in toaster.
  • Preheat skillet over medium heat.
  • Spread mayonnaise on each slice of bread.
  • Place both slices of cheese between the two slices of bread (on the mayonnaise side).
  • Melt butter in the skillet.
  • Place the sandwich in the skillet with the butter.
  • Use a spatula to turn sandwich from side to side until cheese is melted.
  • When the cheese is melted and the outside is crispy and browned to your taste, remove the sandwich and cut into your favorite shape (diagonal, or half, or into four squares).
  • Serve on a plate with your favorite side, chips, tomato soup, BOTH!

Nutrition Facts : Calories 506.4, Fat 32.3, SaturatedFat 17.1, Cholesterol 70.6, Sodium 1142.6, Carbohydrate 38.6, Fiber 1.4, Sugar 3.5, Protein 16

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