Texas Toast Grilled Cheese Sandwich Recipes

GRILLED TEXAS MESQUITE TOAST

Steps:

• Set up grill for direct cooking over medium heat.
• In a microwave-safe bowl, combine butter, garlic spread, and seasoning. Cook in microwave on high setting about 1 minute. Brush each slice of bread on 1 side with butter mixture. Place bread on grill, buttered-side down, and cook for 1 minute. For nice grill marks on bread, turn each slice 1/4 turn and grill for an additional 30 seconds.
• Remove from grill and serve warm.
• INDOOR: Prepare butter spread and brush 1 side of bread as directed. Heat a skillet over medium heat. Place bread, buttered-side down, in a skillet and cook until golden, about 2 minutes.

TEXAS TOAST GRILLED CHEESE SANDWICH

Steps:

• Toast bread in toaster.
• Preheat skillet over medium heat.
• Spread mayonnaise on each slice of bread.
• Place both slices of cheese between the two slices of bread (on the mayonnaise side).
• Melt butter in the skillet.
• Place the sandwich in the skillet with the butter.
• Use a spatula to turn sandwich from side to side until cheese is melted.
• When the cheese is melted and the outside is crispy and browned to your taste, remove the sandwich and cut into your favorite shape (diagonal, or half, or into four squares).
• Serve on a plate with your favorite side, chips, tomato soup, BOTH!

TEXAS TOAST GUACAMOLE GRILLED CHEESE SANDWICH

Steps:

• Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
• Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
• Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.

PIZZA GRILLED CHEESE SANDWICH RECIPE

Steps:

• Preheat oven 425. Place garlic toast on cookie sheet. Bake for 7 minutes or until toast is slightly toasted around edges.
• Spread 1 tablespoon of sauce on each of the 4 slices of garlic toast.
• Top each piece of garlic toast with 6 slices of pepperoni.
• Then, top each piece of garlic toast with 1 slice of cheese.
• Add another layer of pepperoni and cheese to each piece of garlic toast.
• Spread 1 tablespoon of sauce on each of the remaining garlic toast pieces and place on top of the pepperoni and cheese.
• Heat a skillet or griddle over medium heat and drizzle lightly with olive oil. Heat each sandwich until the cheese is melted and the contents are hot.
• Serve hot and enjoy.