Texas Toast Recipes

EASY GARLIC CHEESE BREAD - TEXAS TOAST GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees. Place a crisping rack on a large baking sheet.
• In a medium bowl, stir together the mayonnaise with the cheeses. Press down to combine and make smooth. Once smooth, add in the Gourmet Garden Parsley, seasoned salt, and pepper. Keep in the fridge while you continue prepping remaining ingredients.
• Melt the butter in a small skillet over low heat. Add the Gourmet Garden Chunky Garlic Paste and stir to combine. Allow to saute for 2-3 minutes or until garlic is fragrant.
• Lay the 8 slices of Texas Toast on the crisping rack/baking sheet. Brush liberally with the butter/garlic mixture.
• Spoon the mayo/cheese mixture over each slice of bread and smooth out as much as possible.
• Bake for 10-12 minutes or until bread is toasted and cheese is melty/bubbly. You can also broil for a few minutes to crisp things up even more.
• Sprinkle with more Gourmet Garden Parsley if desired.
• Enjoy!

CHEESY TEXAS TOAST

Steps:

• Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. , Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm.

TEXAS TOAST

Steps:

• Slice the loaf into 3/4-inch slices.
• Liberally butter the slices on both sides.
• Heat a griddle to medium-high heat and toast the slices about 1-2 minutes per side until golden brown.
• Serve with chicken-fried steak, fried chicken or any smothered gravy dish.

TEXAS TOAST

Steps:

• Preheat the oven to 425°F and have ready a large baking sheet.
• Place the butter, oil, garlic powder, and Kosher salt in a small, microwave-safe bowl. Cover with plastic wrap, and microwave for about 30 seconds (or until melted).
• Stir while the butter mixture is hot until the spices dissolve. Add the parsley and stir once more.
• Slice the bread into generous 1"-thick slices using a sharp serrated knife and lay on the baking sheet. Brush both sides of each slice of bread generously with the garlic butter.
• Bake on the middle shelf for 4 minutes. Remove the bread from the oven, turn over each slice, and return to bake for another 3-4 minutes. Serve and enjoy!

CHEESY GARLIC TEXAS TOAST

Steps:

• Preheat the oven to 400°F (207°C).
• Slice the French bread into 1-inch thick pieces. Lay them on a baking sheet lined with parchment paper.
• Combine the garlic, butter and parsley leaves in a small bowl. Stir to combine well. Brush the butter mixture on the bread.
• Top the bread with the 3-cheese blend. Bake in the oven for 10 minutes in the middle rack of the oven. Serve warm.

TEXAS TOAST

Steps:

• Brush 1 side of each bread slice with olive oil. Heat a skillet over medium heat. Add bread, oiled side down, to skillet and cook until golden, about 2 minutes per side.

TEXAS TOAST

Steps:

• Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.

TEXAS TOAST

Steps:

• Spray grill rack with cooking spray.
• Heat coals or gas grill.
• Spray both sides of bread slices with cooking spray.
• Sprinkle with seasoned salt.
• Grill bread uncovered 4 inches from medium heat 4 to 6 minutes, turning once, until golden brown.