Texas Taco Salad Recipes
MEATLESS TACO SALAD
This colorful entree combines popular taco ingredients-minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. -Kimberly Dray, Pflugerville, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 7 ingredients; set aside. In a large bowl, combine the lettuce, tomatoes, beans and olives. Arrange lettuce mixture on 2 serving plates; top with guacamole mixture. Sprinkle with corn chips and cheese.
Nutrition Facts : Calories 486 calories, Fat 33g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 849mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 9g fiber), Protein 16g protein.
TACO SALAD
Back in the old days before there were chain restaurants on every corner, someone created what came to be known as Taco Salad. Amazingly, they did this without the benefit of packaged taco seasoning, Doritos and bowl-shaped taco shells. It was a smash success and, I think, is still the best.
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Preparation: With a paring knife, remove the core from the head of lettuce, as well as any thick ribs. Wash and drain well on paper towels in the refrigerator. Pat excess water from lettuce with more paper towels. Brown the ground beef with the chili powder, cumin, garlic and oregano. Drain well. Set aside and keep at room temperature. Tear the chilled lettuce into bite-size pieces and combine in a large bowl with the beef mixture, beans, tomatoes, onion, cheese, Fritos and avocados. Toss to combine ingredients. Mix the salt and lemon juice with the mayonnaise and stir until smooth. Pour mixture over the salad and toss again. Serve at once.
QUICK TACO SALAD
[DRAFT]
Provided by Food Network
Number Of Ingredients 9
Steps:
- BROWN meat with onions in large nonstick skillet on medium-high heat; drain. ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min. DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing. TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
AUSTIN'S TEXAS TACO SALAD
Austin's is a great local restaurant here in Reno and Lake Tahoe. I have not made this salad, but have eaten it there many times and it is wonderful. The recipe comes from Austin's in a cookbook called "In Good Taste". A great way to use up your left over chili.
Provided by HeidiSue
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place mixed greens in a large salad bowl.
- Add warmed chili meat, sliced olives, tortilla chips, tomatoes and shredded cheddar cheese.
- Add a dollop of sour cream and chives on top.
- To serve, add ranch dressing and mix thoroughly.
- Divide among 4 salad plates.
- Place additional dollop of sour cream and chives on each plate and serve.
- YUMMY!
Nutrition Facts : Calories 202.7, Fat 15.2, SaturatedFat 8.4, Cholesterol 38.4, Sodium 510.9, Carbohydrate 10.1, Fiber 3.3, Sugar 1.3, Protein 8.3
More about "texas taco salad recipes"
MOM'S FRITO TACO SALAD WITH CATALINA DRESSING
From scatteredthoughtsofacraftymom.com
Estimated Reading Time 5 mins
- Brown the ground meat, adding the package of taco seasoning in towards the end (If your taco seasoning is in bulk, use 2.5 tablespoons.) Tip: Don’t break the ground beef up in too small of pieces – larger bites of taco seasoned ground beef are just tastier.
- In a large bowl, add all the ingredients to the salad and mix everything together. Combine well, making sure everything is coated with the dressing.
CHOPPED TEX-MEX GROUND BEEF TACO SALAD - OH SWEET BASIL
From ohsweetbasil.com
Estimated Reading Time 8 mins
- In a blender, add the ranch, tomatillo, lime juice, seasoning and cilantro, blend until smooth and set aside in the fridge.
- In a skillet over medium heat, add the Ground Beef and begin to cook. Once browned a little, break it up into crumbles using a meat chopper or wooden spoon. Cook until almost completely done, about 8 minutes.
ULTIMATE TACO SALAD – A COUPLE COOKS
From acouplecooks.com
- Make the Walnut Taco Meat. Or if using ground beef, add it to a skillet with 1 tablespoon cumin and 1 teaspoon each smoked paprika (or chili powder), onion powder, and garlic powder. Cook for about 8 minutes until browned, then drain the fat.
- Chop the romaine, drain the corn, half the tomatoes and dice the avocado. Thinly slice the onion. Prep any additional toppings.
- To serve, place romaine in a bowl or on a plate. Top with veggies, taco meat, crushed tortilla chips, and drizzle with taco salad dressing.
EASY TACO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
TEXAS TACO-BEAN SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 10Total Time 29 mins
TACO SALAD DRESSING | 5 MINUTES TEX-MEX STYLE TACO SALAD ...
From aaichisavali.com
Estimated Reading Time 4 mins
RECIPE OF THE WEEK: TACO SALAD - TEXAS COOKING
From texascooking.com
10 BEST TACO SALAD RECIPES | YUMMLY
From yummly.com
10 BEST FRITO SALAD WITH CATALINA DRESSING RECIPES | YUMMLY
From yummly.com
TEXAS TACO SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
1/5
SOUTH TEXAS TACO SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
1/5
BEEF TACO SALAD IN TORTILLA BOWLS - SAVOR THE BEST
From savorthebest.com
5/5 (6)Category SaladsCuisine MexicanTotal Time 20 mins
- Using a pastry brush, thinly coat the inside of each bowl and gently press a tortilla into the bowl, shaping it to fit. Place the bowls on a baking sheet (3 bowls on each of 2 baking sheets) and transfer to the oven and bake for 15 minutes.
- In a small dish, add the oil, vinegar, salt and chipotle powder and whisk until well combined. Set aside.
- In a medium-size skillet over medium heat, add the ground beef, breaking it up with a fork and cook, stirring often, until no longer pink and the liquid has evaporated. Drain off any accumulated grease, if any.
THE ULTIMATE TACO SALAD RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
Estimated Reading Time 5 mins
- Remove from heat and allow ground beef to cool for at least 15 minutes while you prepare the rest of your taco salad.
CALORIES IN TEXAS TACO SALAD - CALORIE, FAT, CARB, FIBER ...
From recipes.sparkpeople.com
Calories 366.3Saturated Fat 0.0 gPolyunsaturated Fat 0.0 gTotal Fat 19.8 g
TEXAS TACO SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (3)
TEXAS TACO SALAD
From pinterest.com
OUR BEST TACO SALAD RECIPES, EVER! - TASTE OF HOME
AUSTIN'S TEXAS TACO SALAD RECIPE - FOOD.COM | RECIPE IN ...
From pinterest.com
TEXAS TACO SALAD - RECIPE | COOKS.COM
From cooks.com
TACO SALAD FROM SCRATCH - RECIPES - TEXASREALFOOD
From texasrealfood.com
TEXAS TACO SALAD RECIPE - EASY TEXAS RECIPES
From easytexasrecipes.com
TEXAS TACO SALAD RECIPES
From tfrecipes.com
TACO SALAD RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love