Texas Taco Platter Recipes

TEXAS TACO PLATTER

Texas Taco Platter image

I believe this recipe came out of a Taste of Home magazine several years ago. My momma used to make this often. It makes a big platter so you could have it for a party or just invite a couple extra people over for supper. It is very good!

Provided by melinda simpson

Time 2h

Number Of Ingredients 18

Ingredients

2 lb ground beef
1 large onion, chopped
1 can(s) (14 1/2 oz) diced tomotoes, undrained
1 can(s) (12 oz) tomato paste
1 can(s) (15 oz) tomato puree
2 Tbsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
2 tsp salt
2 can(s) (15 oz) ranch style beans, undrained
1 pkg (10 1/2 oz) corn chips
2 c hot cooked rice
2 c shredded cheddar cheese
1 medium onion, chopped
1 medium head iceburg lettuce, shredded
3 medium tomatoes, chopped
1 can(s) sliced ripe olives, drained
1 c picante sauce

Steps:

1. In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next seven ingredients; simmer for 1 1/2 hours. Add beans and heat through.
2. On a platter, layer corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes, and olives.
3. Serve with picante sauce.

TEXAS TACO PLATTER

Texas Taco Platter image

Make and share this Texas Taco Platter recipe from Food.com.

Provided by Bobbie

Categories Brunch

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs ground beef (lean)
1 large onion, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (12 ounce) can tomato paste
1 (15 ounce) can tomato puree
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 teaspoons salt
1 (28 ounce) can ranch style beans, undrained
1 (10 1/2 ounce) package corn chips
2 cups hot cooked rice
2 cups shredded cheddar cheese
1 medium onion, chopped
1 head iceberg lettuce, shredded
3 medium tomatoes, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1 cup picante sauce (optional) or 1 cup salsa (optional)
sour cream (optional)

Steps:

In a large skillet or Dutch oven, brown beef and onion; drain. Add next 7 ingredients; simmer for 1 1/2 hours.
Add beans and heat through.
On a large platter, layer the corn chips, rice, ,meat mixture, cheese, onion, lettuce, tomatoes and olives.
Serve with picante sauce or salsa if desired.
Note: I would probably add some sour cream also.

Nutrition Facts : Calories 490.9, Fat 23.6, SaturatedFat 6.7, Cholesterol 61.7, Sodium 1158.8, Carbohydrate 49.4, Fiber 6.8, Sugar 11.3, Protein 23.4

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