Texas Taco Platter Recipes

TEXAS TACOS

Steps:

• In a large skillet, brown the beef, bell pepper, and onion until done and no longer pink. Drain.
• Add the taco seasoning and stir to combine. Add the diced tomatoes and corn. Simmer until the mixture is heated through, about 4-5 minutes.
• Spoon meat mixture into warmed shells and top with desired toppings.

QUICK TACO PLATTER

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; simmer, uncovered, for 15 minutes, stirring occasionally. , Cover a serving platter with chips; top with lettuce. Layer with beef mixture, tomato, onion and cheese.

TEXAS TACO PLATTER

Steps:

• In a large skillet or Dutch oven, brown beef and onion; drain. Add next 7 ingredients; simmer for 1 1/2 hours.
• Add beans and heat through.
• On a large platter, layer the corn chips, rice, ,meat mixture, cheese, onion, lettuce, tomatoes and olives.
• Serve with picante sauce or salsa if desired.
• Note: I would probably add some sour cream also.

TEXAS TACO PLATTER

Steps:

• 1. In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next seven ingredients; simmer for 1 1/2 hours. Add beans and heat through.
• 2. On a platter, layer corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes, and olives.
• 3. Serve with picante sauce.