PEANUT BUTTER PORK CHOPS
I first made this many years ago and my family always asks me to cook it when they come to visit. It is very simple and quite good, we serve it with some roasted garlic mashed potatoes and a steamed green veggie or a salad.
Provided by Harley Grandma
Categories Pork
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly brown pork chops and remove from skillet.
- Mix brown gravy as called for on pkg less a bit of the water and add the peanut butter to the gravy.
- Stir gently while it thickens and add the pork back into the pan, salt & pepper,
- add the onion and bell pepper rings cover and simmer over low heat for about 45 minutes.
EASY PEANUT BUTTER PORK CHOPS
I love peanut butter pork as well as peanut butter chicken using this recipe. And the smell is heaven
Provided by Stormy Stewart
Categories Steaks and Chops
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix the peanut butter , soy sauce, egg and water together, beating until smooth. In two pother bowls add the corn meal to one and the flour to the other.
- 2. Dredge the pork through the flour, then peanut butter mix, then the corn meal.
- 3. fry in a oiled pan turning once one side is done. Remove after pork is fully cooked. Slice in strips to serve. This can then be dipped or ate as is.
TEXAS-STYLE PEANUT BUTTER BAKED PORK CHOPS RECIPE - (3/5)
Provided by BobN
Number Of Ingredients 9
Steps:
- . Preheat oven to 350 degrees. Line a large pan with foil and apply nonstick cooking spray. 2. Rub pork chops with olive oil and place in pan. Bake 30 minutes. 3. Whisk together any leftover olive oil with remaining ingredients and set aside. 4. After chops have baked 30 minutes, remove from oven and brush them evenly with peanut butter mixture. Return to oven and bake an additional 10-15 minutes until chops are fully cooked and sauce is thickened and caramelized.
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