Texas Style Peanut Butter Baked Pork Chops Recipe 35

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PEANUT BUTTER PORK CHOPS



Peanut Butter Pork Chops image

I first made this many years ago and my family always asks me to cook it when they come to visit. It is very simple and quite good, we serve it with some roasted garlic mashed potatoes and a steamed green veggie or a salad.

Provided by Harley Grandma

Categories     Pork

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 -8 butterfly pork chops
1 medium yellow sweet onion (cut into rings)
1 green bell pepper (remove seeds & cut into rings)
1 (1 5/8 ounce) package brown gravy mix
1/2 cup creamy peanut butter
salt & pepper

Steps:

  • Lightly brown pork chops and remove from skillet.
  • Mix brown gravy as called for on pkg less a bit of the water and add the peanut butter to the gravy.
  • Stir gently while it thickens and add the pork back into the pan, salt & pepper,
  • add the onion and bell pepper rings cover and simmer over low heat for about 45 minutes.

EASY PEANUT BUTTER PORK CHOPS



Easy Peanut Butter Pork Chops image

I love peanut butter pork as well as peanut butter chicken using this recipe. And the smell is heaven

Provided by Stormy Stewart

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 7

1 pkg pork steaks, de-boned
1/2 c peanut butter
2 tsp soy sauce
1 c flour
1 c corn meal
1 egg, beaten
enough water to make it a egg type batter

Steps:

  • 1. Mix the peanut butter , soy sauce, egg and water together, beating until smooth. In two pother bowls add the corn meal to one and the flour to the other.
  • 2. Dredge the pork through the flour, then peanut butter mix, then the corn meal.
  • 3. fry in a oiled pan turning once one side is done. Remove after pork is fully cooked. Slice in strips to serve. This can then be dipped or ate as is.

TEXAS-STYLE PEANUT BUTTER BAKED PORK CHOPS RECIPE - (3/5)



Texas-Style Peanut Butter Baked Pork Chops Recipe - (3/5) image

Provided by BobN

Number Of Ingredients 9

4 thick-cut pork chops
4 tablespoons olive oil
5 tablespoons creamy peanut butter
5 tablespoons honey
2 teaspoons light brown sugar
3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon apple cider vinegar

Steps:

  • . Preheat oven to 350 degrees. Line a large pan with foil and apply nonstick cooking spray. 2. Rub pork chops with olive oil and place in pan. Bake 30 minutes. 3. Whisk together any leftover olive oil with remaining ingredients and set aside. 4. After chops have baked 30 minutes, remove from oven and brush them evenly with peanut butter mixture. Return to oven and bake an additional 10-15 minutes until chops are fully cooked and sauce is thickened and caramelized.

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