Texas Style Mac N Cheese Sp5 Recipes

TEXAS BAKED MAC AND CHEESE

Steps:

• Preheat oven to 425 degrees F (convection mode is best if you have it).
• Heat a large pot over medium heat with 1 tbsp of the olive oil. Add the shallot and garlic and cook, stirring, until just tender, about 2 minutes.
• Add the butter, salt, and pepper and melt.
• Add the uncooked pasta, the milk, and the water and bring slowly to a boil (I keep mine over medium heat). Cook, stirring often, untilt he pasta is tender and most of the liquid has absorbed, about 12 minutes.
• Remove from heat and stir in only 2 cups of the shredded cheese, sour cream, the green chiles, nutmeg, and the paprika. Taste and add more salt if desired.
• Transfer the mac and cheese to a casserole dish and top with the remaining 1/2 cup of shredded cheese.
• In a small bowl, combine the panko breadcrumbs with the remaining tablespoon of olive oil. Toss until well combined, then sprinkle evenly over the mac and cheese.
• Transfer to oven and bake (uncovered) until the cheese and panko are golden brown, 8 to 10 minutes, being careful not to burn.
• Remove from oven and let cool for about 5 minutes before serving. Garnish with freshly chopped cilantro (if using), serve and enjoy!

TEXAS STYLE MAC N CHEESE #SP5

Steps:

• 1) Mix Mac n Cheese, BBQ sauce, and Beef together. Spread in 13x9.
• 2) Mix Cornbread and Cheese together and sprinkle over Mac N Cheese mixture.
• 3) Bake at 375F for 30 minute.