Texas Style Hash Browns Shepherds Pie Recipes

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CHEESY HASH BROWN SHEPHERD'S PIE



Cheesy Hash Brown Shepherd's Pie image

This easy Shepherd's Pie recipe is layered with ground beef, carrots, corn and green peppers smothered in a tomato spiked brown gravy all topped with crispy, cheesy hash browns. It's perfect comfort food for St. Patrick's Day or an any day easy family favorite! I've also included instructions on how to freeze ground beef Shepherd's Pie and how to make ahead!

Provided by Jen

Time 50m

Number Of Ingredients 24

1 pound lean ground beef
1/2 red onion, chopped
3-4 garlic cloves, minced
2 tablespoons all-purpose flour
1 1/4 cups low sodium beef broth
3/4 cup sweet corn (fresh (or canned and drained))
1 green bell pepper, chopped
1 medium carrot (thinly sliced)
1 15 oz. can diced tomatoes, well drained
1 tablespoon tomato paste
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon low sodium soy sauce
1 teaspoon salt
1/2 tsp EACH paprika, chili pwdr, dried parsley, dried oregano
1/4 teaspoon pepper
1/2 teaspoon hot sauce, more or less to taste
6 cups frozen hash browns
1 1/2 cups sharp cheddar, divided
1/2 cup freshly grated Parmesan cheese
1/2 cup sour cream
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Hash Brown Topping: Heat 2 tablespoons olive oil over medium heat in a large nonstick skillet. Add hash browns in a single layer and cook undisturbed for 5 minutes. Flip hash browns and cook another 5 minutes. (They will not be all the way cooked - just golden in some places.) Set aside to cool.
  • Meat and Vegetables: Brown beef and onions in a 12" oven proof skillet* over medium high heat until beef is cooked through. Drain off excess grease.
  • Add garlic and sauté 30 seconds. Sprinkle flour over meat and cook while stirring for 2 minutes. Add remaining Meat/Vegetable ingredients and simmer, stirring occasionally, over medium heat for 7-10 minutes or until thickened. Taste and add additional hot sauce if desired. Spread evenly in skillet.
  • Meanwhile, in a large bowl, mix 1/2 cup sharp cheddar cheese, Parmesan cheese, hash browns, sour cream, salt and pepper.
  • Spread hash brown topping evenly over meat mixture and sprinkle with remaining 1 cup sharp cheddar cheese. Bake at 400F degrees for 30 minutes or until hash brown are completely cooked then broil to desired hash brown crispiness.

AMERICAN SHEPHERD'S PIE WITH HASH BROWNS



American Shepherd's Pie With Hash Browns image

A comfort food favorite, ground beef and vegetables in a savory gravy are topped with cheese-topped hash brown potatoes.

Provided by Peggy Trowbridge Filippone

Categories     Entree

Time 1h20m

Number Of Ingredients 16

1 pound chuck ground beef
8 ounces mushrooms (chopped)
1/2 cup onion (chopped)
2 large cloves garlic (pressed or finely minced)
2 teaspoons kosher salt, divided
Black pepper, to taste
1 tablespoon Worcestershire sauce
1 tablespoon all-purpose flour
1/2 cup beef broth
1/2 cup heavy cream
1/2 cup peas (frozen)
2 cups hash brown potatoes (frozen or deli-packed, shredded, packed)
1/8 cup chives (chopped)
2 cups finely shredded cheddar cheese, divided
1/4 cup mayonnaise
Sweet Hungarian​ paprika, for garnish

Steps:

  • Gather the ingredients. Preheat oven to 375 F.
  • Place ground beef, mushrooms, onion, garlic, 1 teaspoon salt, and pepper in a large heavy skillet.
  • Sauté, breaking up ground beef, until the juices have almost evaporated.
  • Stir in Worcestershire, then flour.
  • Cook 1 minute, stirring often.
  • Add beef broth, stirring to combine, then heavy cream.
  • Simmer until the gravy thickens.
  • Pour into a glass baking dish .
  • Let cool slightly, then sprinkle green peas evenly on top of beef.
  • In a mixing bowl, combine hash brown potatoes, chives, 1 cup of cheddar cheese, the remaining teaspoon of salt, and mayonnaise.
  • Spread evenly on top of the beef layer.
  • Spread the remaining cup of cheddar cheese on top and sprinkle lightly with paprika.
  • Bake for about 45 minutes until cheese has melted and is slightly browned.
  • Let rest 15 minutes before serving.

Nutrition Facts : Calories 734 kcal, Carbohydrate 32 g, Cholesterol 131 mg, Fiber 4 g, Protein 34 g, SaturatedFat 20 g, Sodium 1339 mg, Sugar 4 g, Fat 53 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

TEXAS STYLE HASH BROWNS SHEPHERD'S PIE



Texas Style Hash Browns Shepherd's Pie image

Since I have been living in Texas, I have been experimenting with all of my favourite English recipes and making them more texas-ified! Like with many of my good old favourites, my husband has tried my original 'British shepherds pie' and very much prefers this one! This is a great easy and wallet friendly recipe to make, and can be kept in the frige when cool and eaten cold / warmed up in the microwave the next day.

Provided by mrsjenjen

Categories     Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb lean ground lamb or 1 lb lean ground beef
1 (10 1/2 ounce) can condensed vegetable beef soup (I use WalMart's own brand)
1 (14 ounce) can chopped tomatoes
1 cup sliced mushrooms
1 cup of chopped onion (can use frozen)
1 cup frozen peas
Worcestershire sauce
A.1. Original Sauce
1 1/2 cups of finely shredded Mexican blend cheese (or similar)
9 ounces of 'simply potatoes' southwest-style hash browns (or similar)
1 cup milk
1 beaten egg

Steps:

  • Brown meat and onions in a dry frying pan on high heat. Meat will cook in its own juices, so do not add oil. When cooked, drain.
  • Tip back into frying pan and add tomatoes, soup, mushrooms and peas.
  • Add one can full of water and stir.
  • Add Worcestershire Sauce and A1 Steak Sauce to taste. (Use approx 2 tbsp of Worcestershire Sauce as a guideline, and 1 tsp of A1, but you will know when it tastes right!).
  • Cook on a high heat until bubbling, then cover and reduce heat.
  • Simmer for 10 - 15 minutes, stirring occasionally.
  • In the meantime add cheese and milk together in a bowl. Add beaten egg and stir until well mixed. Set aside.
  • When Meat mixture has condensed down and thickened slightly, remove from heat.
  • Spoon mixture into a 9x13-inch oven pan with a slotted spoon, draining off excess 'juice' if necessary.
  • Pan should be 1/2 to 3/4 full.
  • Add packaged hash brown mix on top of the meat mixture, pressing down to compact.
  • Pour egg, milk and cheese mixture (above) on top of the hash browns, and bake at 350 degrees for 25-30 minutes, or until hash browns have browned to a nice crispy golden colour.
  • During the last few minutes of cooking, you can add extra shredded cheese to the top of the pie, and broil for a few minutes to melt.
  • This recipe tastes great when served with HP sauce (which is a spicy English sauce). My husband also enjoys it with ketchup, however neither of these are necessary, and this is simply a serving suggestion! Enjoy!

Nutrition Facts : Calories 673.3, Fat 46.5, SaturatedFat 23.4, Cholesterol 193.2, Sodium 1243.8, Carbohydrate 24, Fiber 4.7, Sugar 9.3, Protein 40

SHEPHERD'S HASH BROWN PIE



Shepherd's Hash Brown Pie image

Make and share this Shepherd's Hash Brown Pie recipe from Food.com.

Provided by Abby Girl

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

2 teaspoons vegetable oil
1 onion, chopped
1 large garlic, minced
1 lb ground beef
1 tablespoon chili powder
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
19 ounces stewed tomatoes
1 1/2 cups mixed vegetables, frozen
3 cups hash browns, frozen
1 cup cheddar cheese, shredded
1 pinch salt and pepper
1 egg, beated

Steps:

  • In skillet heat oil over medium heat; cook onion and garlic, stirring for 3 minutes. Add beef, chili powder, oregano, salt and pepper. Cook, stirring to break up meat for 5 minutes.
  • Add tomatoes, breaking up further with spoon. Bring to a boil. Reduce heat and simmer for about 15 minutes or until thickened. Stir in vegetables. Spoon into greased 10" pie plate.
  • Topping: In a bowl, toss together potatoes, cheese, salt and pepper. Stir in egg and combine well. Spoon evenly over meat mixture.
  • Bake in 400°F oven for 30 minutes. Broil for about 3 minutes or until topping is golden.

Nutrition Facts : Calories 793.2, Fat 45.3, SaturatedFat 15.1, Cholesterol 159.7, Sodium 1390.9, Carbohydrate 60.5, Fiber 8.2, Sugar 11.2, Protein 36.7

HASH BROWN POTATO PIE



Hash Brown Potato Pie image

Hash brown potatoes are baked with lots of cheese, a hint of heat, and crisp bacon for a guaranteed family-pleasing dish.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 38m

Yield 6

Number Of Ingredients 8

3 cups Ore-Ida® Shredded Hash Brown Potatoes
5 eggs
½ cup milk
⅓ cup green onions, sliced
½ teaspoon salt
¼ teaspoon hot sauce
1 ½ cups shredded sharp Cheddar cheese, divided
4 slices bacon, cooked crisp and crumbled, divided

Steps:

  • Heat oven to 350 degrees F.
  • Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.
  • Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 23 g, Cholesterol 192.9 mg, Fat 16.4 g, Fiber 2.8 g, Protein 17.9 g, SaturatedFat 8.3 g, Sodium 606.6 mg, Sugar 1.6 g

HASHBROWN SHEPHERDS PIE



Hashbrown Shepherds Pie image

The result of wanting shepherds pie and having no potatoes, only hashbrowns, on hand. A nice change of pace. Super easy and inexpensive.

Provided by Betsy Wolfe

Categories     Beef

Time 55m

Number Of Ingredients 9

1 lb ground beef, turkey or lamb
*** salt and pepper to taste
2 Tbsp water
1 egg
1 tsp garlic powder
1 bag(s) choice of frozen veggies (can replaced with canned or leftover veggies
1 can(s) sliced mushrooms, drained
*** salt and pepper
2 c shredded cheese

Steps:

  • 1. in a bowl, combine the ground beef with salt and pepper to taste, water, egg and garlic. At this point you can either brown and drain the meat ahead or you can use it raw. Line the bottom of a 9x13 casserole dish with the meat.
  • 2. Spread your veggies out over your meat. If canned, drain first. Add mushrooms.
  • 3. Next layer the entire bag of hashbrowns over the mushrooms. Salt and pepper the potatoes.
  • 4. Sprinkle the cheese over the potatoes.
  • 5. Loosely cover the dish with foil and place in a preheated 350 degree oven for 40 mins. If you pre-brown your meat, bake for only 25-30 minutes.
  • 6. Remove the foil and bake for another 15 minutes until the cheese melts and browns lightly.

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