Texas Style Chipotle Beef Rub Reject Recipes

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BEST BBQ RUB IN TEXAS



Best BBQ Rub in Texas image

An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.

Provided by HOLLYKH

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 60

Number Of Ingredients 11

1 (16 ounce) bottle seasoning salt
¼ cup paprika
⅔ cup chili powder
1 teaspoon ground ginger
1 teaspoon ground nutmeg
2 teaspoons ground dry mustard
1 teaspoon ground cloves
1 teaspoon dry mesquite flavored seasoning mix
2 tablespoons garlic salt
1 tablespoon black pepper
1 cup packed brown sugar

Steps:

  • In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.

Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g

TEXAS-STYLE CHIPOTLE BEEF RUB



TEXAS-STYLE CHIPOTLE BEEF RUB image

Make and share this TEXAS-STYLE CHIPOTLE BEEF RUB recipe from Food.com.

Provided by TABASCO Brand

Categories     Meat

Time 20m

Yield 1 cup

Number Of Ingredients 7

1/3 cup dark brown sugar, packed
3 tablespoons coffee, grounds finely ground (dark roasted)
2 1/2 tablespoons salt
1 1/2 tablespoons granulated dried garlic
1 tablespoon paprika
1 1/2 teaspoons dried oregano leaves
1/3 cup TABASCO® brand Chipotle Pepper Sauce

Steps:

  • Combine dark brown sugar, ground coffee, salt, garlic, paprika and oregano in medium bowl. Add TABASCO®Chipotle Sauce; stir until well mixed.
  • Rub on 1 1/2 pounds beef flank or skirt steaks. Or rub on roasts and ribs. Refrigerate 20 minutes to marinate before grilling.

Nutrition Facts : Calories 334.3, Fat 1.6, SaturatedFat 0.3, Sodium 17945.6, Carbohydrate 82.5, Fiber 4.2, Sugar 72.1, Protein 3.2

TEXAS DRY RUB



Texas Dry Rub image

Make and share this Texas Dry Rub recipe from Food.com.

Provided by beretta92_fs2003

Categories     < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

2 tablespoons paprika
2 tablespoons brown sugar (light or dark)
1 tablespoon chili powder
1 tablespoon kosher salt (or sea salt)
1 tablespoon fresh ground pepper
2 teaspoons garlic granules
2 teaspoons granulated onion
1 teaspoon ground cumin

Steps:

  • Mix all ingredients in a bowl.
  • Store in a air tight jar.

Nutrition Facts : Calories 453.9, Fat 7.6, SaturatedFat 1.2, Sodium 14156.1, Carbohydrate 103.3, Fiber 20.9, Sugar 63.3, Protein 10.9

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