Texas Style Bbq Sauce Recipes
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
TEXAS BBQ SAUCE
Texas Style BBQ Sauce! The perfect blend of sweet and spicy. Use this on any grilled meats for an extra burst of flavor.
Provided by Serene
Categories sauce
Time 15m
Number Of Ingredients 8
Steps:
- Add the tomato sauce, molasses, worcestershire sauce, and apple cider vinegar to a medium size pot. Stir to combine. Stir in remaining seasonings.
- Heat the sauce over medium heat until simmering while stirring often.
- Continue to let the sauce simmer for another 10-15 minutes, stirring every couple of seconds. If sauce starts to boil or stick to the bottom lower the heat.
- Once done, remove from heat, allow to cool in the pot for about 10 minutes then carefully pour into sealable container.
- Store in refrigerator. Sauce will keep for 2-3 weeks. Enjoy!
Nutrition Facts : Calories 319 kcal, Sugar 70 g, Sodium 728 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 79 g, Fiber 1 g, Protein 1 g, ServingSize 1 serving
TEXAS BBQ SAUCE RECIPE
The Real Texas BBQ sauce recipe consists of traditional variations of the same basic recipe, mostly served at home, or at local, low-key restaurants, the same way they once were served to locals in ranches and saloons.
Provided by cavetools
Categories Side Dish
Number Of Ingredients 10
Steps:
- First, mix the ground coffee, chili peppers, pepper flakes, salt, and sugar, and blend well.
- Separately, mix the tomato paste with the other wet ingredients which are vinegar, Worcestershire sauce, garlic and onions.
- Combine the dry and wet ingredients in a sauce pan, and simmer for about 20 minutes on low heat.
- Puree all the ingredients together, and then go back and simmer the mix again.
- Allow for the sauce to thicken, or serve at room temperature.
Nutrition Facts : ServingSize 40 g, Calories 201 kcal
TEXAS-STYLE BARBECUE SAUCE
Provided by Food Network Kitchen
Time 1h15m
Yield about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.
- Photograph by Andrew Purcell
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TEXAS BARBECUE SAUCE RECIPE | FOODAL
From foodal.com
Cuisine Sauces And SpreadsTotal Time 15 minsCategory Barbecue SauceCalories 66 per serving
- In a large saucepan, heat the butter over low heat. Add the onions and garlic, and season with the salt, black pepper, and crushed red pepper flakes. Cook until the onions are translucent, about 3-5 minutes.
- Add the tomato paste, whisk to combine, and cook for 1 minute. Add the vinegar and scrape any browned bits from the bottom of the pan. Add the brown sugar, Worcestershire, ketchup, and the chipotle. Stir well to combine and reduce the heat to low.
- Using an immersion blender (or transferring the sauce to a countertop blender), pulse until smooth. Simmer on low, stirring occasionally, for at least 30 minutes or preferably for 1 hour, which will make the flavors even richer. Season to taste with additional salt if necessary.
- Cool slightly, and refrigerate until ready to use. You can store the sauce in an airtight container in the fridge for 5-7 days.
HOMEMADE TEXAS STYLE BARBECUE SAUCE - LIVELY TABLE
From livelytable.com
5/5 (3)Total Time 15 minsCategory SauceCalories 49 per serving
- In a medium saucepan, heat oil over low heat. Add garlic and onion and cook, stirring, until softened.
- Remove from heat and use an immersion blender to blend sauce until smooth, or let sauce cool to room temperature then pour into a blender and blend until smooth.
ORIGINAL TEXAS STYLE BBQ SAUCE RECIPE - THEFOODXP
From thefoodxp.com
Category Dips And SaucesCalories 56 per serving
- Add onions and cook them until tender. This may take 2-3 minutes. Add garlic to it and cook for a minute.
- Now, add the remaining ingredients and bring them all to a boil. After a boil, reduce the flame to a minimum. Cook the content uncovered for 15-20 minutes.
TEXAS STYLE BBQ SAUCE - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
Cuisine AmericanTotal Time 20 minsCategory BBQ, Grilling, Main, SauceCalories 559 per serving
- In a medium sauce pan, combine all the ingredients and simmer over low heat for 20 minutes. Stir the ingredients often while cooking.
TEXAS-STYLE BARBECUE SAUCE - BBQ & GRILLING WITH DERRICK ...
From derrickriches.com
5/5 (1)Author Sabrina BakshCuisine American BBQCategory Sauces
- Combine ketchup, both vinegars, brown sugar, soy sauce, Worcestershire sauce, onion powder, and granulated garlic in a saucepan. Simmer over medium heat for 2-3 minutes, stirring often.
- Add broth or brisket drippings to the pot, and stir through. If you’d like a thinner, beefier sauce, I recommend adding more drippings. Broth is great, but doesn’t have the intense flavors you’d get from smoked brisket.
- Remove pot from heat and stir in the unsalted butter to silk the sauce. You don’t have to add butter, this is just a preference on my part. Taste sauce, and season with salt and pepper if needed.
THE PERFECT MOP SAUCE FOR TRUE TEXAS BEEF BARBECUE
From amazingribs.com
4.5/5 (210)Servings 5Cuisine American, SouthernCategory Sauces And Condiments
- Cook. In a small saucepan, melt the butter or fat and gently cook the onion over medium heat until translucent.
- Add the garlic, bell pepper, and the spice mix. Stir, and cook for two minutes to extract the flavors.
TOP 10 BARBECUE BRISKET SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick Riches
- Texas BBQ Sauce. In Texas, BBQ sauce is a sweet and spicy mixture of tomatoes and spices. Somewhat old-fashioned when compared to popular sauces of today.
- Sweet Finishing Sauce for Brisket. If you need a quick and easy barbecue sauce for brisket, this is the one. You probably have the ingredients in your kitchen.
- Central Texas Barbecue Dip. This is a classic central Texas barbecue sauce; it may seem a little strange by modern standards, but this is the way brisket sauces were made in the early days of Texas Barbecue.
- Brisket Barbecue Sauce. Another classic barbecue brisket sauce that is loaded with savory and sweet flavors with just a hint of heat. This sauce combines the old central Texas sauces with more modern mixtures, making it a thick and rich sauce that is perfect poured over a brisket sandwich.
- Kansas City Barbecue Sauce. This variation of the traditional Kansas City BBQ Sauce is a thick sweet sauce with a touch of heat and vinegar to give it a little kick.
- Hickory Barbecue Sauce. Where most of the barbecue sauces that are so good on smoked brisket are thick and heavy on the tomato, this is a thinner sauce with a tart flavor.
- Mumbo Sauce. A Washington, D.C. favorite, mumbo sauce is a tangy ketchup barbecue sauce that's great on everything. It's thinner texture makes it good for marinating or dipping, and it adds tons of flavor to chicken wings, beef, pork, and more.
- Walter Jetton's Barbecue Sauce. Walter Jetton was President Johnson's favorite caterer and pitmaster. Jetton prepared his barbecue, Texas-style of course, for some of the most important people of the 1960's.
- Red Pepper Sauce. This barbecue sauce kicks up the heat. Use this hot and spicy barbecue sauce on brisket only if you are brave enough. Let your guests decide just how brave they are, but you should have a milder sauce ready for those who are not so brave.
- Cajun Barbecue Sauce. Tart and spicy, this brisket sauce has a rich citrus flavor that lifts up the smoke of the meat and makes for an incredible combination of flavors.
TEXAS BBQ SAUCE - HEY GRILL, HEY
From heygrillhey.com
5/5 (5)Category SauceCuisine American, BarbecueTotal Time 24 hrs 35 mins
- Sautee the onions. In a medium saucepan, melt the butter over medium high heat. Add the onions and garlic to the pan and cook, stirring frequently, until the onions are translucent and softened. About 4 minutes.
- Add in remaining ingredients. Whisk the remaining sauce ingredients into the pan, stirring frequently, until the sauce comes just to a boil. Reduce the heat to medium low and simmer the sauce for 20-25 minutes.
- Blend the Texas BBQ sauce. Turn off the heat and allow the sauce to cool to nearly room temperature. You can use the sauce as is, if you like the texture of the onions and garlic. If you prefer a smooth sauce, carefully transfer the sauce to a blender, seal the lid tightly, and blend on high speed until the sauce is a smooth consistency.
- Refrigerate, serve and store. This sauce tastes best when allowed to rest overnight (24 hours for the best flavor) before serving. Serve alongside brisket, mop on ribs, or drizzle on cheeseburgers. Sauce will last 2 weeks in the refrigerator in a tightly sealed jar.
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4.1/5 (111)Total Time 30 minsCategory Side Dish, Sauces, Sauce, CondimentCalories 24 per serving
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