Texas Style Baby Back Ribs Recipes

TEXAS STYLE BABY BACK RIBS

Texas Style Baby Back Ribs image

Beautiful fall-off-the-bone ribs, packed with flavor and ready to impress any BBQ lover!

Provided by Ben

Number Of Ingredients 14

Ingredients

2 racks pork baby back ribs
3-4 tbsp Dijon mustard
1 tsp onion powder
1 ½ tsp garlic pepper (optional)
1 ½ tsp lemon pepper
1 ½ tsp smoked paprika
2 tsp ground black pepper
2 tsp seasoning salt
¼ tsp cayenne pepper
¼ tsp cumin
¼ tsp thyme
½ cup packed brown sugar
½ tsp garlic powder
½ teaspoon grated orange rind

Steps:

Cover the ribs in a light coat of mustard. You can either cover all sides, or simply just the top meat side.
Combine the rub ingredients in a small bowl. Sprinkle half a cup of the rub evenly over the ribs. Use your hands to rub the mix into the mustard. Wrap the ribs in aluminum foil and place in the refrigerator either overnight, or a couple of hours before cooking.
Heat up your charcoal grill with the coals all at one end (otherwise known as 2-zone cooking, or indirect grilling). Aim to heat up your grill's ambient temperature to 225°F.
Place the ribs (still in aluminum foil) on the grill side without hot coals underneath it. Cover the grill and leave the ribs to cook for 90 minutes.
Remove the ribs from he grill and unwrap the foil. Apply the remaining rub mixture, and transfer the ribs back to the grill (don't re-wrap the ribs), over indirect heat again. Cover the grill and cook for 10 further minutes, turn the ribs over and then cook for 10 minutes more.
Remove from grill, wrap in aluminum foil and leave to rest for 10-20 minutes.
Unwrap foil and serve ribs with your choice of BBQ sauce and sides.

TEXAS BBQ RIBS

Texas BBQ Ribs image

This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method.

Provided by riffraff

Categories Pork

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

brown sugar
honey
dry rub seasonings
1/3 cup brown sugar, to taste
11 ounces chili powder
2 tablespoons seasoning salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cayenne, to taste
1 tablespoon cracked black pepper
2 tablespoons paprika

Steps:

Prepare barbeque smoker with hickory or pecan wood.
If you use briquets and woodchips, soak the chips in water.
Rub ribs with dry rub and let set for one hour before starting to smoke.
Smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours.
Wrap ribs in foil, cover meat generously with brown sugar and honey.
Cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.

Nutrition Facts : Calories 349.9, Fat 12.7, SaturatedFat 2.2, Sodium 1352.1, Carbohydrate 69.2, Fiber 31.7, Sugar 24.6, Protein 13.1

TEXAS STYLE RIBS RECIPE

Texas Style Ribs Recipe image

Provided by HowToBBQRight

Number Of Ingredients 5

Ingredients

2 slabs St. Louis Spare Ribs
½ cup Coarse Ground Black Pepper
¼ cup Kosher Salt
1 cup Water
½ cup Apple Cider Vinegar

Steps:

Prepare Smoker for indirect cooking at 275⁰.
Remove ribs from packaging, trim excess fat and remove membrane from bone side.
Combine Salt and Black Pepper in a bowl and pour into a shaker bottle.
Season ribs liberally on both sides with salt/pepper mixture.
Place ribs on smoker and add pecan wood chunks to the fire for smoke.
Mix Water and Apple Cider Vinegar in a spray bottle.
Spritz ribs every 45 minutes.
After 2.5 hours remove ribs from smoker, spritz with vinegar mixture and wrap in aluminum foil.
Return ribs to smoker and continue to cook for approximately 2 hours. (Check ribs for doneness after 1 hour and every 15 minutes after. Once desired tenderness is reached pull of smoker)
Rest ribs for 15 minutes and serve.

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