This is a quick and easy Tex-Mex recipe that you can use as a main dish. Served with a salad, it makes a meal. You may also serve it as an appetizer by serving it in a chafing dish with a basket of tortilla chips for dipping.
Provided by Julie in TX
Categories Tex Mex
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in a large skillet and drain.
- Add onion and cook briefly.
- Add tomatoes with chiles, chili mix and beans and simmer for 15 minutes.
- Add cheese and cream and simmer for 5 minutes or until cheese is melted.
- To serve, place tortilla chips on individual plates and pour ground beef mixture over the top.
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