Texas Stuff Recipes

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TEXAS STUFF



Texas Stuff image

This is a quick and easy Tex-Mex recipe that you can use as a main dish. Served with a salad, it makes a meal. You may also serve it as an appetizer by serving it in a chafing dish with a basket of tortilla chips for dipping.

Provided by Julie in TX

Categories     Tex Mex

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs lean ground beef
1 large onion, chopped
2 (10 ounce) cans tomatoes and green chilies
1 (1 ounce) package chili seasoning mix
2 (15 ounce) cans ranch style beans
1 lb Velveeta cheese, cubed
1 cup light cream or 1 cup half-and-half
tortilla chips, to taste

Steps:

  • Brown ground beef in a large skillet and drain.
  • Add onion and cook briefly.
  • Add tomatoes with chiles, chili mix and beans and simmer for 15 minutes.
  • Add cheese and cream and simmer for 5 minutes or until cheese is melted.
  • To serve, place tortilla chips on individual plates and pour ground beef mixture over the top.

TEXAS ROADHOUSE ROLLS COPYCAT RECIPE



Texas Roadhouse Rolls Copycat Recipe image

If you want to enjoy the delicious rolls from Texas Roadhouse, then look no further, you've found the best Texas Roadhouse rolls copycat recipe.

Provided by Camille Beckstrand

Categories     Side Dish

Time 2h

Number Of Ingredients 10

4 teaspoons active dry yeast
1 teaspoon sugar
½ cup warm water*
2 cups milk ((scalded and cooled to lukewarm temperature*))
3 Tablespoons butter ((melted and slightly cooled))
¼ cup sugar
¼ cup honey
2 eggs (room temperature)
2 teaspoons salt
6-8 cups all-purpose flour

Steps:

  • In the bowl of your mixing stand, add yeast, 1 teaspoon sugar, and warm water. Mix together until combined and then let stand until frothy (about 10 minutes - this will let the yeast dissolve).
  • While the yeast dissolves, spray the inside of a mixing bowl with non-stick cooking spray or put a little bit of vegetable or olive oil on a paper towel and wipe the inside of the bowl with it. Set this bowl aside (you will use it later for the bread to rise).
  • In the bowl of the mixer, add the scalded milk, melted butter, 1/4 cup sugar, honey, eggs, and salt. Using the dough hook on your mixer, mix together for about 1 minute. Start to add the flour to the mixing bowl, 1 cup at a time and mixing in-between adding cups of flour (depending on where you live, the humidity/weather that day, and temperature in your kitchen, the amount of flour that you use will vary - some days it's 6 cups, sometimes it's about 8). Continue to add flour until the dough doesn't stick to the side of the bowl when it is mixing. Let it knead in the mixer with the dough hook for 4-5 minutes.
  • Place the dough in the prepared oiled bowl and cover with a clean kitchen towel (sometimes I will even make the towel a little damp because I live in a dry place without much humidity). Let the dough rise in a warm place until it's double in size (this first rise can take anywhere from 45 minutes to 1.5 hours - if you live in a cold place or keep the inside temperature of your home on the cooler side, it might take longer for your yeast to rise. A little tip if it's cooler inside your house: try turning your oven on for about 2 minutes on preheat (with the oven light on!) and then turning it off completely. Then put the rolls in to rise- you can use that little boost of heat to speed up the rising process.
  • Spray two baking sheets (cookie sheets) with non-stick cooking spray.
  • Punch down dough and turn out onto a floured surface.
  • Divide the dough into 2 sections, then roll the dough out into a rectangle shape that is about 1/2-inch thick. Cut dough into 15-16 pieces (I usually do squares or rectangles - you can cut your shapes with a knife or even a pizza cutter to get those crisp edges). Repeat with the other half of the dough, which will give you 30-32 rolls total.
  • Place rolls on the baking sheets sprayed with non-stick spray, cover with a clean kitchen towel, and let them double in size (this should take 30 minutes to an hour).
  • Preheat oven to 350 degrees.
  • Bake rolls for 12-18 minutes or until golden brown.
  • Brush with melted butter as soon as they come out of the oven.
  • We highly recommend serving these with our cinnamon honey butter recipe or raspberry honey butter!

Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 16 mg, Sodium 176 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

INSTANT POT TEXAS ROADHOUSE POT ROAST RECIPE



Instant Pot Texas Roadhouse Pot Roast Recipe image

Texas Roadhouse is such a happy place, and our Instant Pot Texas Roadhouse pot roast recipe will be sure to put a smile on your face.

Provided by Camille Beckstrand

Categories     Main Course

Time 2h15m

Number Of Ingredients 14

2 cups beef broth
3 pound beef chuck roast
salt and pepper, to taste ((about a teaspoon of each))
½ teaspoon garlic powder ((more or less to taste))
1 onion (diced)
1 orange bell pepper (diced)
3 stalks of celery (diced)
3 cloves of garlic (minced)
½ cup tomato sauce
½ cup BBQ Sauce
2 Tablespoons Worcestershire sauce
2 beef bouillon cubes
½ teaspoon dried thyme
½ teaspoon dried rosemary

Steps:

  • Pour beef broth into the Instant Pot.
  • Season all sides of the roast with salt, pepper and garlic powder. Place roast in the bottom of the Instant Pot.
  • Add in onions, green peppers, celery, and garlic on top of and all around the roast.
  • Pour tomato sauce, BBQ sauce, and Worcestershire sauce on top of roast. Then place bouillon cubes on top of roast with thyme and rosemary.
  • Place the lid on top of the Instant Pot and move the valve to SEALING. Press the PRESSURE COOK (MANUAL) button and set timer for 65 minutes (or 20-25 minutes per pound, depending on the size of your roast).
  • When the timer is done, let the pressure do a NATURAL RELEASE and then let the roast sit on warm for at least 1 hour (I sometimes will let it sit on warm in the Instant Pot for 3-5 hours, just to let it really get tender).
  • Remove roast from Instant Pot and slice into pieces (it should pretty much fall apart by this point).
  • Serve with mashed potatoes and gravy on the side and of course with Texas Roadhouse Rolls. :)

Nutrition Facts : Calories 2895 kcal, Carbohydrate 95 g, Protein 274 g, Fat 159 g, SaturatedFat 70 g, TransFat 9 g, Cholesterol 939 mg, Sodium 7325 mg, Fiber 8 g, Sugar 66 g, UnsaturatedFat 93 g, ServingSize 1 serving

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