Texas Spoon Bread Recipes

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TEXAS SPOON BREAD



Texas Spoon Bread image

Make and share this Texas Spoon Bread recipe from Food.com.

Provided by Bob Ross

Categories     Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups milk
1 cup yellow cornmeal
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon baking powder
3 eggs, separated

Steps:

  • In saucepan, scald the milk; stir in cornmeal.
  • Reduce heat; simmer 5 minutes, stirring constantly.
  • Remove from heat; stir in butter, sugar, salt and baking powder.
  • In small bowl, beat egg yolks.
  • Gradually stir a small amount of the hot mixture into yolks; return all to pan and mix well.
  • In mixing bowl, beat egg whites until soft peaks form.
  • Fold egg whites into hot mixture until well blended.
  • Pour into greased 8-inch square baking dish.
  • Bake at 350° for 40-45 minutes or until well puffed.
  • Use a spoon to serve.

Nutrition Facts : Calories 207.2, Fat 9.5, SaturatedFat 4.9, Cholesterol 115.2, Sodium 522, Carbohydrate 22.2, Fiber 1.5, Sugar 0.9, Protein 8.8

TEXAS SPOON BREAD



Texas Spoon Bread image

YUM So good..just scoop out and dollop with butter. Enjoy

Provided by Laura Davis

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 7

3 c milk
1 c yellow cornmeal
1 Tbsp butter
1 tsp sugar
1 tsp salt
1/4 tsp baking powder
3 large eggs, separated

Steps:

  • 1. In a saucepan, scald the milk, heat to 180 degrees F; stir in cornmeal. Reduce heat; simmer for 5 minutes, stirring constantly. Remove from the heat; stir in butter, sugar, salt and baking powder. In a small bowl, beat egg yolks. Gradually stir a small amounts of the hot mixture into yolks; return all to pan and mix well. In a mixing bowl, beat egg whites until soft peaks form. Fold egg whites into hot mixture until well blended. Pour into a greased 8-in. square baking dish. Bake at 350 degrees F for 40-45 minutes or until well puffed. Use a spoon to serve.

OLDE TAVERN SPOON BREAD



Olde Tavern Spoon Bread image

Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness.

Provided by Stephanie Holt

Categories     Bread     Quick Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 6

3 cups milk
1 ¼ cups yellow cornmeal
3 eggs, beaten
1 teaspoon salt
1 ¾ teaspoons baking powder
2 tablespoons butter, melted

Steps:

  • Measure the milk into a saucepan and bring to a boil. Add the cornmeal; cook and stir for several minutes, until cornmeal has absorbed all of the milk. Remove from the heat and allow to cool for about 1 hour. The mixture will be very stiff.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2 quart casserole dish.
  • Place the cornmeal mixture into a large bowl. Stir in the eggs, salt, baking powder and butter. Pour into the prepared casserole dish.
  • Bake for 35 minutes in the preheated oven, or until the edges become lightly toasted. Serve hot directly from the dish by the spoonful.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 14.5 g, Cholesterol 56.5 mg, Fat 4.6 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 2.4 g, Sodium 322 mg, Sugar 3.2 g

TEXAS BREAD



Texas Bread image

Make and share this Texas Bread recipe from Food.com.

Provided by Lisa Morris

Categories     Quick Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup butter
2 cups self rising flour
3 tablespoons sugar
garlic

Steps:

  • Melt butter in pan.
  • Spoon mixture into pan allowing melted butter to cover sides of each spoonful. Bake at 400 until brown.

Nutrition Facts : Calories 307.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 638.1, Carbohydrate 37.2, Fiber 1.1, Sugar 6.4, Protein 4.3

TRADITIONAL APPALACHIAN SPOON BREAD



Traditional Appalachian Spoon Bread image

Creamy and comforting side dish that goes well with a hearty beef stew or winter-time soup. My grandfather made this and shared his recipe with me. Dish out with a spoon and serve with plenty of real butter. Enjoy!

Provided by GagesMom2

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 6

Number Of Ingredients 9

2 ¾ cups milk
1 cup white cornmeal
2 tablespoons butter, softened
1 teaspoon salt
4 large eggs, separated
1 tablespoon white sugar
½ teaspoon cream of tartar
⅛ teaspoon cream of tartar
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an oven-proof cast iron Dutch oven or a deep baking dish.
  • Heat milk and cornmeal in the top of a double boiler over simmering water, stirring frequently, until thick and creamy, about 5 minutes. Remove cornmeal mixture from heat and stir in butter and 1 teaspoon salt until well combined.
  • Beat egg yolks, sugar, and 1/2 teaspoon cream of tartar together in a bowl until smooth; stir into cornmeal mixture.
  • Beat egg whites, 1/8 teaspoon cream of tartar, and 1 pinch salt together in a separate bowl using an electric mixer until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Gently fold egg white mixture into cornmeal mixture until well mixed and fluffy; pour into prepared Dutch oven.
  • Bake in the preheated oven until golden brown with a moist center, about 30 minutes. Allow to rest for 10 to 15 minutes before serving.

Nutrition Facts : Calories 220 calories, Carbohydrate 23.4 g, Cholesterol 143.1 mg, Fat 10.1 g, Fiber 1.5 g, Protein 9.6 g, SaturatedFat 5 g, Sodium 514.6 mg, Sugar 7.7 g

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