Texas Sheet Cake Healthy Makeover Recipes
MAKEOVER CHOCOLATE TEXAS SHEET CAKE
From the magazine, "Taste of Home, Recipe Makeovers" Vol. 4, 2006. One of my most favorite cakes, but healthier for us. When doing a search, I could not find one here. Note: I like to spread the frosting on the cake while it is still a little warm. You should know that the test kitchen used Land O'Lakes light stick butter and Splenda blend.
Provided by Debaylady
Categories Dessert
Time 33m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Sheet Cake:.
- In a saucepan, bring the butter, water and cocoa to a boil. Remove from the heat.
- Combine the flours, Splenda blend, baking soda and salt; stir into the butter mixture, blending well.
- Combine the eggs, sour cream and applesauce; stir into butter mixture until blended.
- Transfer to a 15-in x 10-in x 1-in baking pan coated with nonstick spray.
- Bake at 350 degrees for 18-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Frosting:.
- In a large bowl, beat butter and confectioners' sugar.
- Add cocoa, vanilla and enough milk to achieve desired consistency.
- Spread over cake.
Nutrition Facts : Calories 220.4, Fat 6.2, SaturatedFat 3.7, Cholesterol 33.2, Sodium 173.6, Carbohydrate 40, Fiber 1.1, Sugar 22.9, Protein 2.5
WHITE TEXAS SHEET CAKE
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! -Joanie Ward, Brownsburg, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine butter and water; bring just to a boil. Stir into flour mixture. In a small bowl, whisk eggs, sour cream and extract until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until golden brown and a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 20 minutes. , For frosting, combine butter and milk in a large saucepan; bring just to a boil. Remove from heat; gradually stir in confectioners' sugar and extract. Stir in walnuts. Spread over warm cake.
Nutrition Facts : Calories 409 calories, Fat 19g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
MAKEOVER WHITE TEXAS SHEET CAKE
This recipe is from Taste of Home Light and Tasty Magazine. I love white texas sheet cake and am really happy that their test kitchen could make it lighter!
Provided by Chris from Kansas
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, bring butter and water just to a boil. Immediately remove from heat; stir in flour, sugar, eggs, sour cream, applesauce, salt, baking powder, extract and baking soda until smooth.
- Pour into a 15X10X1 inch baking pan coated with nonstick spray. Bake at 375 for 15-20 minutes or until golden brown and a toothpick comes out clean. Cool on a wire rack for 20 minutes.
- For frosting, in a small mixing bowl, beat butter and extract until smooth. Gradually beat in powdered sugar. Add milk; beat until smooth. Spread over warm cake; sprinkle with almonds. Cool completely.
Nutrition Facts : Calories 247.3, Fat 7.1, SaturatedFat 3.6, Cholesterol 35.7, Sodium 193.9, Carbohydrate 44.1, Fiber 0.7, Sugar 32.9, Protein 2.7
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