Texas Roadhouse Style Burgers Recipes

TEXAS-STYLE BURGERS

Steps:

• Heat grill to medium heat.
• Mix meat, 1/4 cup steak sauce, onions and chiles; shape into 6 (1/2-inch-thick) patties.
• Grill patties 5 to 7 min. on each side or until done (160°F), brushing occasionally with remaining steak sauce for the last few minutes.
• Serve in buns topped with remaining ingredients.

ROADHOUSE BURGER RECIPE

Steps:

• In a small bowl whisk together mayonnaise, garlic, lemon juice and 1 teaspoon of olive oil. Season with salt and pepper. Cover and chill until needed.
• Heat oil in a deep fryer to 375 degrees. Add onion rings and fry in oil until golden brown. Drain on paper towels. Set aside.
• Heat oil in a large skillet over medium heat. Add the onions to the pan. Cook the onions, covered, over medium heat for 30 minutes or until the onions begin to turn golden brown and caramelize. Be careful not to burn them. Remove the lid and cook for 5 minutes more and add a ½ cup of water. Allow the water to evaporate. Set aside.
• Add slices of the bacon to a cold frying pan and turn the heat to medium-low. While the bacon is cooking, frequently turn it over so that it cooks evenly on both sides. Cook until the bacon has reached a deep brown color, about 10-15 minutes. Drain on paper towels.
• Make 4 patties out of the ground beef and season the patties on both sides with salt and pepper. Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat.
• Add the burger patties on cook turning at least once until the hamburgers are fully cooked (the internal temperature has reached 160 degrees F.). During the last few minutes of cooking top each patty with a slice of cheese and cook until melted.
• Split the hamburger buns in half and place them cut-side down onto the grill. Cook until lightly toasted on the bottom. Remove from the grill.
• Spread a thin layer of the garlic mayonnaise onto the top of the bottom of half each bun. Top with some caramelized onions, a burger patty, 2 slices of bacon, and 1 onion ring. Spread a thin layer of the garlic mayonnaise onto the bottom of the top half of each bun. Place onto the burger, garlic-mayonnaise side down.

TEXAS ROADHOUSE STYLE BURGERS

Steps:

• 1. For this recipe I use my electric skillet. This way I can cook all 4 burgers at once, and they do not fall through the grill grate, and they will if you use this method.
• 2. On a plate fluff your freshly ground beef chuck.
• 3. Lightly salt and pepper your beef and fluff again-around 1/2 teaspoon each.
• 4. Divide your meat into 4 equal portions.
• 5. Carefully draw each patty together-it will look like a large meatball barely holding together.
• 6. Heat your electric skillet to 400 degrees.
• 7. Add oil and swish it around so the bottom of skillet is covered.
• 8. Carefully transfer each "meatball" to the hot skillet.
• 9. Take a spatula and place it on top of the first "meatball".
• 10. Using a CLEAN can press down hard to form your first patty.
• 11. Repeat with the other 3. These should be large rounds.
• 12. Cook for 4-5 minutes, then flip. You want a nice, brown crust. Not tan, brown.
• 13. Brush the tops of your burgers with BBQ sauce-be generous.
• 14. Cook for an additional 4 minutes.
• 15. Remove to a platter and now fry your buns.
• 16. When golden brown remove buns to plate.
• 17. Brush buns with remaining BBQ sauce.
• 18. On the bottom of the buns place a slice of cheese, then a burger patty, then your pickles, onions, tomato and top with 1/4 cup creamy slaw.
• 19. Top with bun and eat.
• 20. In order to eat these you will need to adopt the "lean" stance, regardless of whether you are standing or sitting. If you are standing lean out to take a bite, if sitting do the same. These are MESSY and JUICY and you will be wearing it if you do not "lean".
• 21. Serve with fries or onion rings.

ROADHOUSE BURGERS

Steps:

• Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-save bowl. Microwave on high 1-2 minutes or until mushrooms are tender. Set aside.
• Cut tomato into thin slices to top burgers; set aside.
• Sprinkle seasoned pepper over both sides of patties; place on grill. Close lid, grill 4-5 minutes on each side or until internal temperature reaches 155 degrees (for medium). During last 1-2 minutes of grill time, top each patty with 1/4 mushroom mixture and 1 cheese slice.
• Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.

COPYCAT TEXAS ROADHOUSE BREAD & CINNAMON HONEY BUTTER RECIPE

Steps:

• Scald milk by boiling and then allow to cool to warm temperature. Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
• Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer. Mix on low using the bread hook until smooth. Keep slowly adding flour until dough comes together. Add salt and allow to mixer to knead for 8 minutes.
• Flour work surface and turn out dough and knead for a few more minutes. Spray bowl with cooking spray and place dough in bowl. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
• Spray 2 cookie sheets with cooking spray. Punch dough down and turn out onto a floured work surface. Roll dough into a rectangle, about 1/2" thick. Fold over and gently roll to seal together.Cut into 24 squares and place on prepared sheets about an inch apart. Cover and let rise until almost doubled in size (about 40 minutes).
• Preheat oven to 350°. Bake 12-15 minutes or until golden brown. Brush with remaining melted butter.
• Whip all ingredients together until smooth.

21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Make your favorite Texas Roadhouse recipes in the comfort of your home!

TEXAS ROADHOUSE STEAK SEASONING RECIPE

Steps:

• Add all the ingredients in the bowl and mix well. Please put it in the seal packed plastic bag and shake till it blends evenly, forming a smooth seasoning.

THE TEXAS SQUEALER BURGER

Steps:

• Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it. The key is to make it small. I do not recommend a food processor because it heats the bacon up too much and can become gummy.
• Gently mix all ingredients in a large bowl and add the bacon. Form into 6-8 patties and put in the freezer for 30 minutes before grilling. This is not a necessary step, but I think the meat holds together nicely when the patties go on cold.
• Grill patties approximately 5 minutes on each side. Allow them to rest 5 minutes before serving.
• Top with cheese if you wish and any of your favorite toppings.

TEXAS ROADHOUSE STEAK SEASONING

Steps:

• Add the salt, pepper, brown sugar, garlic powder, onion powder, paprika, chili powder and turmeric to a bowl. Stir until spices are combined.
• When ready to cook, season the steak and let sit out for 30 minutes. Cook using your favorite method.

TEXAS ROADHOUSE ROADKILL COPYCAT

Steps:

• 1. In bowl mix fresh ground beef with Worcestershire sauce, seasoning salt, A-1 sauce, pepper, and egg. Preheat oven to 400 degrees F
• 2. When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.
• 3. Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in 400 degree oven for 12 minutes for medium well.
• 4. Clean and Slice button mushrooms and onions and place in olive oil coated skillet or on griddle. Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, saute until mushrooms just start to soften. Remove from heat.
• 5. Cover chopped steaks with onion mushroom mixture and place slice of Monterrey Jack cheese over each one. Return for 1-2 minutes in hot oven. Remove and enjoy!